Difference between revisions of "Spicy Brazilian Rice"

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== Directions ==
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== Procedures ==
  
 
# Heat [[oil]] in a medium sized skillet.
 
# Heat [[oil]] in a medium sized skillet.
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[[Category:Cereals Recipes]]
 
[[Category:Cereals Recipes]]
[[Category:Chicken stock and broth Recipes]]
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[[Category:Broth Recipes]]
 
[[Category:Jalapeno pepper Recipes]]
 
[[Category:Jalapeno pepper Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Red onion Recipes]]
 
[[Category:Red onion Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
[[Category:World Recipes]]
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[[Category:North American cuisine]]

Latest revision as of 08:35, 14 July 2012


Description

Ingredients


Procedures

  1. Heat oil in a medium sized skillet.
  2. Add the rice and Onion and cook, stirring over very low heat for 20 minutes.
  3. Stir in the jalapeno, tomato, salt and pepper.
  4. Add two cups boiling chicken broth.
  5. Bring rice to a boil.
  6. Lower heat, cover and cook for 25 minutes.


Contributed by

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