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  • [[Image:1378600556.jpg|thumb|300px|7-Grain Vegetable Soup]] * 1 qt [[tomato]]es and juice
    1 KB (145 words) - 18:01, 16 July 2012
  • * 1 envelope Lipton Recipe Secrets ranch soup mix * 1 medium [[tomato]], chopped (about 1 cup)
    936 bytes (111 words) - 18:01, 16 July 2012
  • Palm nut soup * 3 [[tomato]]es
    1 KB (141 words) - 10:47, 15 July 2012
  • * 1 medium [[tomato]] # Next, add the [[potato]], [[rice]], and the [[tomato]] (they get too soft too soon if you add them at the beginning), and let it
    3 KB (389 words) - 10:47, 15 July 2012
  • * 1 (14½ ounce) can no-salt-added diced [[tomato]]es # Add the [[tomato]]es, wine, and [[vegetable stock|vegetable broth]] to the pot.
    2 KB (311 words) - 17:42, 15 July 2012
  • The stock for African [[Beef]] and Vegetable Soup can be made with anything from [[Lamb]] shanks to fish or other seafood. * 2 medium [[tomato]]es, chopped
    1 KB (175 words) - 17:43, 15 July 2012
  • ...seeds|agusi]], agushi, egushi) soups are favorites in Western Africa. The soup is thickened with [[flour]] ground from seeds of a species of Cucurbitaceae * 2 medium sized [[tomato]]es
    2 KB (245 words) - 17:43, 15 July 2012
  • * 1 cup [[tomato]]es (canned are fine), crushed # Add the [[pepper]], [[cumin]], and [[tomato]]es and cook for another 2 minutes.
    3 KB (469 words) - 17:43, 15 July 2012
  • [[Image:331545503.jpg|thumb|300pxAlaska Cod Corn Tortilla Soup]] * 1 can whole peeled [[tomato]]es - (14½ oz) coarsely chopped
    1 KB (178 words) - 17:44, 15 July 2012
  • ...ld us about it, but it has become a real favourite here. As simple as this soup sounds, it really doesn't need ''any'' enhancement! This recipe is also ver * 6 [[plum tomato]]es (an equal amount to the peppers)
    1 KB (210 words) - 17:44, 15 July 2012
  • Meatball soup * Serves 6 to 8 as a soup course '''or''' 3 to 4 as a main course.
    3 KB (379 words) - 17:44, 15 July 2012
  • '''Alexandra Soup'''is a healthy and warming meal. *2 [[Tomato|tomatoes]], peeled, seeded and diced
    990 bytes (132 words) - 17:31, 9 May 2012
  • * 1 10 ounce can whole [[tomato]]es 2) Add [[garlic]] and [[tomato]]es and continue to simmer until most of the liquid has been absorbed.
    928 bytes (125 words) - 17:45, 15 July 2012
  • * 2 [[onion soup mix|soup, onion, mix]] package * ½ cup [[tomato juice]]
    2 KB (330 words) - 17:45, 15 July 2012
  • Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * 1 can (16 oz) undrained stewed [[tomato]]es
    633 bytes (77 words) - 17:45, 15 July 2012
  • {{recipesummary|Soup recipes|8|Cook 1.5 hours|3}} ===Soup:===
    3 KB (399 words) - 18:40, 8 August 2012
  • {{recipesummary|French recipes|8|1 hour|2|Image=}} ...of fish with herbs and vegetables. The [[broth|broth]] is then served as a soup poured over bread seasoned with [[w:rouille|''rouille'']] (a spicy French [
    5 KB (748 words) - 05:39, 15 May 2012
  • '''Gazpacho''' is a hearty soup that is served cold, making it a perfect way to cool down and replenish the * 1 lb /450 g [[Tomato|tomatoes]]
    2 KB (307 words) - 19:14, 9 May 2012
  • {{recipesummary|Hungarian recipes|||2}} ...paprika" in most supermarkets instead, hot peppers (chilli) would make the soup too spicy and of the wrong consistency when used exclusively. They can be u
    2 KB (373 words) - 18:29, 9 May 2012
  • The [[Cuisine of Austria|Austrian]] version of the Goulash [[Soup|soup]] is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days. This thick, sweet-spicy soup of [[Cuisine of Hungary|Hungarian]] origin is served in inns and restaurant
    3 KB (442 words) - 18:29, 9 May 2012

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