Search results

Jump to: navigation, search
  • * 1 tablespoon [[tamari]] or [[soy sauce]] [[Category:Burger Recipes]]
    1 KB (158 words) - 07:11, 14 July 2012
  • * 2 cup [[textured soy protein|TVP]], dry # Reconstitute the [[textured soy protein|TVP]] in the boiling [[water]].
    1 KB (146 words) - 09:49, 15 July 2012
  • ...iant Harvest Burgers for Recipes and Lightlife Gimme Lean are a few of the soy crumble choices.</ref> * 1 tbs lower-sodium [[soy sauce]]
    2 KB (244 words) - 10:50, 15 July 2012
  • * 1½ cups dry [[textured soy protein]], the large chunky kind # Add [[textured soy protein]] and allow to soak 45 – 60 minutes.
    2 KB (209 words) - 13:21, 15 July 2012
  • * ½ cup [[textured soy protein|tvp]] chunks [[Category:Basil Recipes]]
    1 KB (147 words) - 17:01, 16 July 2012
  • * 1½ cups (about 10 oz) crumbled [[Textured soy protein|TVP]] * 2 tsp regular '''or''' low-sodium [[soy sauce]]
    3 KB (477 words) - 17:02, 16 July 2012
  • * 4½ ounces [[textured soy protein|tvp]] granules * 2 tablespoons [[soy sauce]]
    2 KB (250 words) - 16:36, 15 July 2012
  • ...may reduce the risk of heart disease. One serving provides 11 grams of soy protein. * 3 cups [[textured soy protein]] (10 oz)
    2 KB (202 words) - 16:36, 15 July 2012
  • * 1 cup [[textured soy protein]] # Mix the [[textured soy protein]] with the ½ cup [[water]] and set aside for 5 minutes.
    803 bytes (103 words) - 16:19, 11 July 2012
  • * ⅓ cup [[textured soy protein|TVP]] flakes * 1½ tbsp grated [[soy cheese|soy parmesan]] or [[Parmesan cheese]]
    3 KB (376 words) - 20:05, 13 July 2012
  • * 1½ cups [[textured soy protein|TVP]] * 1 tbsp [[soy sauce]]
    1 KB (149 words) - 10:44, 15 July 2012
  • * 1 cup [[textured soy protein]] (TSP, also called [[textured soy protein|TVP]]) # To rehydrate the [[textured soy protein|TVP]], place the [[textured soy protein|TVP]] in a medium saucepan and pour the boiling [[water]] over it.
    889 bytes (114 words) - 10:43, 15 July 2012
  • * 2 cups [[Textured soy protein|TVP]], dry # Reconstitute [[textured soy protein|TVP]] in boiling [[water]].
    680 bytes (79 words) - 08:27, 14 July 2012
  • ...lso called [[textured soy protein|textured soy protein]] or [[textured soy protein|TVP]]) Per serving: 556 calories; 25 grams protein; 5 grams fat; 110 grams carbohydrate; 7% fat.
    1 KB (151 words) - 08:29, 14 July 2012
  • * 1½ cups [[textured soy protein]] chunks or strips (unflavored) * ¾ cup soy vegan [[mayonnaise]]
    1 KB (148 words) - 18:43, 29 June 2012
  • * [[Textured soy protein|TVP]] (optional) # Reduce heat and simmer 5 minutes (add [[textured soy protein|TVP]] here if you are using it) add [[black beans]] and [[corn]], simmer 5
    2 KB (309 words) - 17:16, 29 June 2012
  • * 8 oz frozen all [[textured soy protein|vegetable protein]] crumbles # Add [[textured soy protein|protein crumbles]], [[tomato]], [[water]], [[thai chile|chilies]], [[cumin]], ½ to
    2 KB (226 words) - 16:38, 11 July 2012
  • * 1 pack [[textured soy protein|soy]] or [[textured vegetable protein]] (12oz) # Read the instructions on the soy or [[textured soy protein|TVP]] package to see if the product was soaked beforehand.
    2 KB (225 words) - 18:05, 26 June 2012