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  • * ½ cup [[Sauternes]] or other [[dessert wine]] [[Category:Almond Recipes]]
    2 KB (241 words) - 16:46, 15 July 2012
  • * 1 bottle [[Sauternes]] [[Category:Lime juice Recipes]]
    938 bytes (112 words) - 16:50, 15 July 2012
  • ...size: 105%;">'''[[:Category:Bordeaux wine Recipes|Browse All Bordeaux wine Recipes]]''' </p></div> ...sed on its few prestigious red wines and the famous sweet white wines from Sauternes, Bordeaux also produces white wines, rosé wines, and a sparkling wine, cal
    1 KB (199 words) - 13:34, 24 March 2012
  • ...: Pinot Grigio, Chenin Blanc. For carrot soup: Zinfandel. For carrot cake: Sauternes, Vouvray. Recipes
    5 KB (832 words) - 13:26, 25 March 2012
  • ...lso a variation called "Huile de Beaujolais", in which Chateau d’Yquem [[Sauternes]] is replaced by [[Beaujolais nouveau]], a [[red wine]]. This is the real:" * 1 cup Chateau d’Yquem<sup>®</sup> [[Sauternes]]
    1 KB (172 words) - 11:19, 15 July 2012
  • ...t-size: 105%;">'''[[:Category:Dessert wine Recipes|Browse All Dessert wine Recipes]]''' </p></div> ..., i.e. not accompanying food. They are often sweet wines such as ice wine, Sauternes, Tokaji Aszú, Beerenauslese, Bermet, Trockenbeerenauslese and Commandaria
    2 KB (277 words) - 22:51, 24 March 2012
  • * 1 sachet of [[wine yeast|sauternes yeast]] [[Category:Beverage Recipes]]
    2 KB (276 words) - 13:21, 15 July 2012
  • ...m; font-size: 105%;">'''[[:Category:Roquefort Recipes|Browse All Roquefort Recipes]]''' </p></div> ...ads. Aficionados love Roquefort at the end of a meal served only with fine Sauternes, Port or other Dessert Wine.
    2 KB (314 words) - 13:56, 25 March 2012
  • ...size: 105%;">'''[[:Category:Sauterne wine Recipes|Browse All Sauterne wine Recipes]]''' </p></div> Be careful not to confuse a [[Sauternes]] with a Sauterne wine. The first is a very fine [[dessert wine|sweet, gold
    759 bytes (119 words) - 12:34, 25 March 2012
  • ...m; font-size: 105%;">'''[[:Category:Sauternes Recipes|Browse All Sauternes Recipes]]''' </p></div> [[Image:sauternes.jpg|thumb|250px|right|]]
    1 KB (219 words) - 12:52, 25 March 2012
  • ...: 105%;">'''[[:Category:Sauvignon blanc Recipes|Browse All Sauvignon blanc Recipes]]''' </p></div> ...Loire Valley (as Pouilly Fumé, Sancerre, and Sauvignon de Touraine), and Sauternes. Sauvignon was not considered a great wine until Sancerre and Pouilly Fumé
    3 KB (439 words) - 12:52, 25 March 2012
  • ...m; font-size: 105%;">'''[[:Category:Sémillon Recipes|Browse All Sémillon Recipes]]''' </p></div> When used to make sweet white wines of Bordeaux, such as the wine of Sauternes and Barsac, it is often the dominant variety. In such wines, the Sémillon
    2 KB (368 words) - 12:46, 25 March 2012