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  • * 2 [[salam leaf|salam leaves]] ...er medium high heat. Sauté the ground ingredients along with [[salam leaf|salam leaves]], [[lemongrass]] and [[galangal]]. Stir it frequently until the mix
    1 KB (156 words) - 08:02, 14 July 2012
  • * 2 [[Bay Leaf|salam Leaves]] (Indonesian bay leaves) * 4 [[Kaffir Lime Leaf|kaffir lime leaves]]
    2 KB (277 words) - 15:36, 10 May 2012
  • * 1 [[salam leaf]] or [[bay leaf]] ...chilli]], [[ginger]], [[turmeric]], coriander, [[lemongrass|lemon grass]], salam, [[salt]] and [[tamarind juice|tamarind water]].
    2 KB (268 words) - 14:55, 15 July 2012
  • * 1 bay - or [[salam leaf|daun salam]] leaf ...[onion]]s, the chopped [[parsley]], the bay - or [[salam leaf|daun salam]] leaf and the stock cubes.
    1 KB (150 words) - 20:35, 26 June 2012
  • * 1 (one) [[salam leaf]] * 1 (one) [[pandan leaf]]
    819 bytes (99 words) - 20:35, 26 June 2012
  • |Category=Fish recipes * 5 [[Bay Leaf|salam leaves]]
    2 KB (286 words) - 17:43, 9 May 2012
  • * 5 g [[kaffir lime leaf|kaffir lime leaves]] * 2 g [[bay leaf]] (salam)
    2 KB (324 words) - 19:22, 26 June 2012
  • * 3 x [[salam leaf|salam leaves]], (Indonesian bayleaf), up to 4 ...ure you have enough ventilation. Don't forget to take out the [[salam leaf|salam leaves]] and the [[lemongrass|sereh]] parts.
    1 KB (192 words) - 07:39, 14 July 2012
  • * 2 (two) dry daun [[salam leaf|salam leaves]] ...pper]], one chopped [[garlic]], halve chopped [[onion]], [[salam leaf|daun salam]], [[lemongrass|lemon grass]] and the [[chicken]] bouillon cubes.
    2 KB (386 words) - 07:39, 14 July 2012