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  • * ½ pound [[black quinoa]] (substitute with white [[quinoa]], if necessary) * ½ pound white [[quinoa]]
    2 KB (254 words) - 12:10, 15 July 2012
  • [[Category:Gluten-free Recipes]][[category:Other Guides]] * Gluten-free grains: rice, quinoa, buckwheat, corn
    6 KB (995 words) - 17:45, 11 July 2012
  • [[grain|grain]]s. It permits the flexibility of [[Flour#Wheat Flour|wheat flour]] as a baking material. Gluten's elasticity allows the cells that form in ...recipe, but the conveyor belts where the food is processed is dusted with flour to prevent sticking. Many "energy bars" fit this description.
    18 KB (2,792 words) - 15:36, 10 May 2012
  • * ¼ cup [[quinoa flour]] [[Category:Gluten-free Recipes]]
    2 KB (227 words) - 17:50, 16 July 2012
  • * 1 cup [[quinoa flour]] * 2 cups [[rice flour]]
    785 bytes (100 words) - 17:51, 16 July 2012
  • * ½ cup + 3 tbsp [[quinoa flour]] # Combine with [[Lentil]]/[[rice]] mixture. Add [[tofu]], 3 tablespoons [[flour]], tamari, [[arrowroot]] mixture, [[salt]] and [[pepper]].
    2 KB (230 words) - 17:46, 16 July 2012
  • * ½ cup uncooked [[quinoa]] * ¼ cup [[whole wheat flour]]
    2 KB (279 words) - 18:09, 29 June 2012
  • ...t-size: 105%;">'''[[:Category:Quinoa flour Recipes|Browse All Quinoa flour Recipes]]''' </p></div> == About Quinoa flour ==
    366 bytes (46 words) - 23:56, 24 March 2012
  • ...Wedge]][[Category:Cake]][[Category:Dessert Recipes]][[Category:Gluten-free Recipes]][[Category:Vanilla]] * 1/4 cup tapioca flour
    1 KB (227 words) - 18:22, 11 July 2012