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  • == About Pork rib == ...s, with quite a large amount of meat still on the bone. The rib joint of [[pork]] contains more meat and can be treated like the rack of [[lamb]] as a piec
    5 KB (945 words) - 15:16, 16 June 2012
  • ...tegory:Spice Mix Recipes]] [[Category:Smoked Recipes]] [[Category:Barbecue Recipes]] * 2 slabs baby back pork ribs (also known as: back ribs, loin ribs, back loin ribs)
    2 KB (313 words) - 19:06, 9 May 2012
  • Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] [[Category:Barbecue Recipes]]
    1 KB (179 words) - 18:04, 15 July 2012
  • [[Category:Pork Recipes]] :4 thick cut bone-in pork rib chops
    662 bytes (96 words) - 18:09, 15 July 2012
  • [[Category:Pork Recipes]] :4 thick cut bone-in pork rib chops
    1 KB (184 words) - 18:21, 15 July 2012
  • [http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agriculture, public domain government * 4 pound [[pork spare ribs]], cut into serving-size pieces
    1 KB (127 words) - 18:24, 15 July 2012
  • ...ategory:Barbecue Recipes]] [[Category:American Recipes]] [[Category:Smoked Recipes]] :2 slabs baby back pork ribs
    1,004 bytes (152 words) - 17:41, 15 July 2012
  • ...=978-1-4013-2360-8|pages=23}}</ref> are a great alternative to the classic pork ribs and more economical. [[Category:Pressure cooker Recipes]]
    2 KB (328 words) - 09:01, 14 July 2012
  • * 750g [[pork ribs]] # First briefly boil the [[pork]] in hot [[water]] and remove scum, put in the herbs and spices and cook in
    2 KB (268 words) - 08:02, 14 July 2012
  • * ¼ lb [[salt pork]], diced * 1 [[celery]] rib, chopped
    1 KB (195 words) - 08:02, 14 July 2012
  • BAKED PORK CHOPS AND DATE OR RAISIN 6 rib or loin pork chops
    905 bytes (137 words) - 18:41, 11 April 2012
  • [[Category:Meat Recipes]] [[Category:Pork spare rib Recipes]]
    734 bytes (104 words) - 08:06, 14 July 2012
  • [http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agriculture, public domain government * 4 pounds [[pork ribs]]
    707 bytes (89 words) - 08:11, 14 July 2012
  • * 4 sides [[pork rib|lean back ribs]] or [[spareribs]] # Place, rib side up, on rack in a covered barbecue grill.
    1 KB (180 words) - 08:11, 14 July 2012
  • [[Image:1326092813.jpg|thumb|300px|Beef, Pork and Hominy Stew]] * 1½ lb lean [[pork ribs]], cut into 1-inch pieces
    2 KB (234 words) - 07:48, 14 July 2012
  • [[Category:Barbecue Recipes]] [[Category:Barbecue sauce Recipes]]
    1 KB (200 words) - 09:09, 14 July 2012
  • [[Category:Pork spare rib Recipes]] [[Category:Garlic Recipes]]
    986 bytes (126 words) - 10:59, 15 July 2012
  • * 3½ lbs of [[pork rib|pork country-style ribs]] ...e seems high also to me. Adjust according to your cooker but make sure the pork is cooked all the way.
    1 KB (198 words) - 11:50, 15 July 2012
  • Spicy pork ribs, Chilean-style. This recipe is for 2 serves. * 4 pounds [[pork ribs]]
    1 KB (225 words) - 12:23, 15 July 2012
  • * 1½ to 2 lbs [[pork rib|pork country-style ribs]], trimmed of extra fat, cut into 3 – 4 inch pieces # In my 4-qt. Presto stove-top pressure cooker I used 1½ to 2 lbs of pork ribs.
    4 KB (628 words) - 12:23, 15 July 2012

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