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  • Anchellini is a small bead-shaped pasta, slightly larger than [[acini di pepe]], used in broths or thin soups [[Category:Pasta shapes]]
    233 bytes (31 words) - 11:11, 24 March 2012
  • Large size ring-shaped short-cut pasta, suitable for soups or salads [[Category:Pasta shapes]]
    190 bytes (22 words) - 14:23, 25 March 2012
  • Armoniche are ridged pasta shapes that resemble small harmonicas. [[Category:Pasta shapes]]
    92 bytes (12 words) - 14:42, 25 March 2012
  • ...se containers are mostly used to plant broccoli – they come in different shapes such as peat pots or seedling trays. The compound of the soil should contai ...ishes that include broccoli may include Oriental Beef & Broccoli Stir Fry, Pasta Salad with Broccoli & Sun dried tomatoes, Pork Broccoli Stir Fry, Rice & Br
    12 KB (1,892 words) - 13:04, 25 March 2012
  • ...[[farfalle]], [[fusilli]], and [[gigli]] pasta may be substituted for this pasta. [[Category:Pasta shapes]]
    710 bytes (109 words) - 12:22, 25 March 2012
  • Meaning 'Castle dwellers', this pasta looks like crab shell and takes stuffs campanions well. [[Category:Pasta shapes]]
    120 bytes (17 words) - 13:05, 25 March 2012
  • Cavatelli is a kind of pasta popular in southern Italy and Sicily that looks like a cowry shell. ...a to serve with thick, chunky sauces, meat sauces or in salads requiring a pasta that will hold sauces and dressings. If it is unavailable, [[casarecci]], [
    2 KB (251 words) - 14:11, 24 March 2012
  • ...ough texture, the ribs on this pasta work well to hold a variety of hearty pasta sauces. Cencioni has a chewy consistency for main dishes or salads. [[Category:Pasta shapes]]
    326 bytes (58 words) - 14:11, 24 March 2012
  • ...ky sauces, meat sauces or thick salad dressings are added and in need of a pasta to hold the sauces or dressings well. If it is unavailable, [[cavatelli]], [[Category:Pasta shapes]]
    504 bytes (81 words) - 14:12, 24 March 2012
  • * pasta shells Conchiglie is medium-sized pasta shells. The larger shells are called [[Conchiglioni]] and the smaller shell
    761 bytes (97 words) - 14:12, 24 March 2012
  • ...n even smaller version is known as conchigliette. Cannelloni and manicotti pasta may be substituted. Conchiglioni are the larger version of [[conchiglie]] (shell) pasta.
    714 bytes (100 words) - 14:36, 24 March 2012
  • # Have various shapes of [[Pasta]] to choose from.
    779 bytes (111 words) - 11:51, 5 May 2012
  • Short cut pasta suitable for salads or soups. Shaped like creste di galli ("cockscomb" in I [[Category:Pasta shapes]]
    447 bytes (69 words) - 13:10, 25 March 2012
  • | [[Pasta|Pasta]] ...ed warm so may not suit a winter evening! The combination of flavours (egg pasta, milky mozzarella, sweet tomato and spicy basil) is just wonderful.
    2 KB (342 words) - 14:57, 9 May 2012
  • Fusilli is corkscrew, or helix, shaped pasta. A long version of the spring-shaped fusilli is called [[fusilli col buco]] Green and red varieties of fusilli (or any pasta) are created by using spinach or beet juice, respectively, instead of water
    1 KB (188 words) - 14:30, 25 March 2012
  • [[Category:Pasta shapes]]
    231 bytes (35 words) - 14:49, 25 March 2012
  • [[Image:FusilliLunghiPasta.jpg|thumb|300px|Fusilli Lunghi Pasta]] ...spiral-shaped [[fusilli]]. Long, twisted, corkscrew or spring-like shaped pasta strands that are hollowed through the center of the strands.
    655 bytes (89 words) - 14:10, 25 March 2012
  • Gemelli is a pasta in the shape of a twisted spiral tube, not to be confused with [[fusilli]]. [[Category:Pasta shapes]]
    541 bytes (75 words) - 23:52, 24 March 2012
  • Campanelle is a type of pasta which is shaped like a small bell or flower. (Campanelle is Italian for lit [[Category:Pasta shapes]]
    707 bytes (102 words) - 23:52, 24 March 2012
  • * '''[[:category:Pasta|Pasta]]''' ** '''[[:category:Other pasta|Other pasta]]'''
    1 KB (177 words) - 16:00, 25 March 2012

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