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  • [[Category:Meringue cookie Recipes]] [[Category:Almond Recipes]]
    714 bytes (104 words) - 17:42, 15 July 2012
  • [[Category:Meringue cookie Recipes]] [[Category:Almond paste Recipes]]
    712 bytes (112 words) - 17:47, 15 July 2012
  • | Category = Dessert recipes ...aditional dessert in the canton of Bern in Switzerland. See our [[Meringue|meringue]] page for similar uses of whipped egg whites.
    2 KB (347 words) - 18:31, 9 May 2012
  • '''Pavlova''' is a light and fluffy [[Meringue|meringue]] dessert named after the ballet dancer Anna Pavlova. Both Wellington, New ...bake the mixture at 150°C (300°F) to dry all the moisture and create the meringue, approximately 45 minutes. This leaves the outside of the pavlova a crisp c
    2 KB (370 words) - 18:32, 9 May 2012
  • {{recipesummary|Dessert recipes|6|Prep 15 minutes<br>Bake ½ hour|2}} # Make a [[Meringue|meringue]] of the egg whites by [[Beating|beating]] until very stiff and adding suga
    1 KB (129 words) - 18:33, 9 May 2012
  • # Spread meringue over pudding. [[Category:Rice pudding Recipes]]
    1 KB (172 words) - 18:31, 15 July 2012
  • * [[Meringue]], given below * Meringue
    2 KB (218 words) - 14:12, 15 July 2012
  • # Do not refrigerate, as this will changethe texture of the meringue. * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
    966 bytes (135 words) - 07:55, 14 July 2012
  • * 2 Meringue disks (Dacquoise, recipe follows) Meringue:
    3 KB (306 words) - 08:03, 14 July 2012
  • # Fold [[nuts]] into meringue. [[Category:Almond Recipes]]
    819 bytes (101 words) - 08:05, 14 July 2012
  • Banana cake <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Banana-Cake-2 |title=Country |year=2010|pages=51|publisher=Taste of Home|wo [[Category:Banana Recipes]]
    1 KB (191 words) - 08:08, 14 July 2012
  • * [[meringue|meringue]] made from the leftover [[Egg White|egg whites]] (optional) # Top with pudding mixture and spread meringue (if desired) on top of the pie.
    2 KB (222 words) - 15:31, 10 May 2012
  • === Meringue === # Transfer meringue onto a baking sheet lined with parchment paper.
    3 KB (371 words) - 08:10, 14 July 2012
  • # Meringue will begin to look glossy and will stand in stiff peaks when beater is with [[Category:Dessert Recipes]]
    822 bytes (117 words) - 07:51, 14 July 2012
  • lemon rind. Pour into baked pie shell. Cover with meringue. Bake. * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
    694 bytes (99 words) - 18:54, 11 April 2012
  • [[Category:Dessert Recipes]] [[Category:Meringue cookie Recipes]]
    1,022 bytes (137 words) - 09:02, 14 July 2012
  • ...dually beat in [[Granulated sugar|Sugar]] and continue beating until stiff meringue forms. Beat in [[vanilla]]. Place patty shells on baking sheet. Spoon [[bla - Spread meringue over, sealing well all around and mounding at top. Bake in 450 F oven about
    2 KB (172 words) - 09:03, 14 July 2012
  • # Spoon the meringue on to the drawn circle on the paper, making a hollow in the center. # Bake for 45 minutes, then turn off the oven and leave the meringue in the oven with the door slightly open, until cold.
    2 KB (286 words) - 09:03, 14 July 2012
  • For the meringue ...ar]] a little at a time, whisking thoroughly after each addition until the meringue is thick and, glossy, then fold in the [[lavender]] flowers.
    1 KB (199 words) - 09:04, 14 July 2012
  • # Beat until stiff but not dry. Spread over hot filling, sealing meringue to edges. # Return to oven and bake 12 to 15 minutes, or until peaks of meringue are golden brown.
    2 KB (190 words) - 09:04, 14 July 2012

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