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  • {{recipesummary|Appetizer recipes|10 or more|prep: 1 hour<br/>cooking: 15-30 minutes|3|[[Image:Jiaozi.jpg|350 #Cook until all the liquid has been converted to steam (once again, usually about two minutes. This is one of the more di
    4 KB (739 words) - 16:47, 23 October 2012
  • {{recipesummary|Rice recipes|8|2 hours|2|}} ...America, especially in the Caribbean. Most people serve meat or fish with rice and beans. However it also works well as a vegetarian or [[Vegan cuisine|ve
    3 KB (510 words) - 15:30, 10 May 2012
  • Yellow rice with crab * 3 cups [[converted rice|parboiled long-grain rice]]
    997 bytes (136 words) - 15:05, 15 July 2012
  • ...cups [[parboiled rice|parboiled long-grain rice]] or 2½ cups [[long-grain rice]] ...ur [[rice]] into pot, stirring slowly to ensure even distribution of the [[rice]] in the liquid.
    3 KB (487 words) - 08:02, 14 July 2012
  • * 3½ cups Uncle Ben's [[converted rice|Converted brand rice]] # Cook [[rice]] in [[water]] with [[salt]] according to package directions.
    885 bytes (98 words) - 07:53, 14 July 2012
  • Buttery Texas [[pecan]] [[rice]] * 1 Cup Uncle Ben's Converted Brand [[rice]]
    828 bytes (108 words) - 12:33, 31 March 2012
  • * 1 cup uncooked [[rice]] ...<ref>For [[brown rice]], use 2 cups broth. For medium [[cereals|grain]] [[rice]], use 1½ cups broth.</ref>
    1 KB (131 words) - 11:01, 15 July 2012
  • ...raditionally, when served with skewered broiled meat or [[chicken]], the [[rice]] is served mounded into individual portions with a well in the center of e * 2 cups Iranian [[rice]]
    2 KB (330 words) - 12:15, 15 July 2012
  • * ¾ cup [[converted rice|rice, raw, converted]] # Place all ingredients, except [[rice]], into slow cooker in order listed.
    1 KB (127 words) - 12:10, 15 July 2012
  • * 1¾ cups uncooked [[converted rice|converted long-grained rice]] (like Uncle Ben's) # Melt butter in a large skillet over medium-high heat; add rice, and saute 4 minutes or until golden brown.
    1 KB (134 words) - 12:11, 15 July 2012
  • * 1 cups [[converted rice|parboiled rice]] * 2 quarts boiling [[water]] (or more for softer [[rice]])
    870 bytes (106 words) - 14:22, 15 July 2012
  • * 1 cup uncooked [[rice]] # Meanwhile, in 2-quart saucepan combine [[rice]], [[water]], [[ginger]], [[curry]] powder, remaining 1 teaspoon [[salt]] a
    1 KB (181 words) - 17:50, 16 July 2012
  • * 1 cup uncooked [[rice]] ...saucepan. (For [[brown rice]], use 2-1/4 cups [[water]]. For medium grain rice, use 1-1/2 cups [[water]].)
    946 bytes (116 words) - 17:37, 11 July 2012
  • * ¼ cup Uncle Ben's [[converted rice]] [[Category:Basil Recipes]]
    1 KB (147 words) - 18:01, 16 July 2012
  • * 4 cups [[long-grain rice]] * 2 cup Uncle Ben's [[converted rice]]
    747 bytes (105 words) - 18:02, 16 July 2012
  • * ¼ cup [[rice]], [[white rice|white]] or [[brown rice|brown]] ...rice]] as it seems to hold its shape better in long cooking periods. Any [[rice]] will work if this soup is not reheated several times, but it usually is!
    2 KB (245 words) - 17:42, 16 July 2012
  • * 2 cups [[converted rice|parboiled rice]] * 1 cup uncooked [[rice]]
    4 KB (564 words) - 15:30, 15 July 2012
  • * 1 1/2 c Uncle Ben's Converted [[rice]] <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>==References==
    787 bytes (98 words) - 19:33, 26 June 2012
  • ...first employed when man discovered fire. A lamb or chicken, prepared with rice, spices and water is barbecued in a deep hole in the ground that is covered ...dishes in Saudi Arabian cooking. It's almost like a hot rice pudding, the rice first half-cooked in meat or chicken broth and then with milk, stirred and
    7 KB (1,205 words) - 17:39, 8 May 2012
  • ...and. The preparation needs planning to assure that both the soup and the [[rice]] are brought to the table at the same moment. It takes a little doing, but * 1 cup [[long-grain rice]] (not converted)
    3 KB (417 words) - 21:06, 13 July 2012

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