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  • * 250g [[Chickpea Flour|chickpea flour]] # Mix chickpea flour and water and salt/pepper in a bowl. Leave to stand, preferably overnight.
    3 KB (429 words) - 18:17, 9 May 2012
  • ...It is not to be confused with Khaman, a variant made from Besan (Chickpea flour). It is eaten as a side dish with the main meal and is usually tangy and sl ...OT Khaman. Khaman is a variation of Dhokla but made with Besan or Chickpea flour. It is fluffy while Dhokla is flat.
    2 KB (365 words) - 18:28, 9 May 2012
  • |Category = Fermented food recipes ** buy them pre-hulled - e.g. [[Chickpea|chana dal]], [[Fava Bean|split fava beans]], [[Pea|split peas]]
    5 KB (750 words) - 11:22, 24 November 2012
  • * 500 g baisin ([[chickpea flour|gram flour]]) [[Category:Almond Recipes]]
    1 KB (164 words) - 08:02, 14 July 2012
  • ...m flour]] ([[chickpea flour|gram flour]] is [[chickpea flour|garbanzo bean flour]] - ground to a powder) [[Category:Chickpea flour Recipes]]
    1 KB (168 words) - 08:10, 14 July 2012
  • * 1 tablespoon toasted [[chickpea flour]] ...the [[onion]], coriander, [[chile]], [[cumin]] seeds, [[salt]], [[chickpea flour]] and [[turmeric]].
    2 KB (210 words) - 08:09, 14 July 2012
  • * 4 cups [[chickpea flour|gram flour]] # Add the [[chickpea flour|gram flour]] and fry it on a low heat stirring constantly, until light brown. Cool sli
    798 bytes (99 words) - 07:53, 14 July 2012
  • ...ish with [[cilantro|coriander leaves]] and serve with puris made of [[rice flour]], or with rotis and [[onion]] slices. [[Category:Vegetarian Recipes]]
    2 KB (226 words) - 09:01, 14 July 2012
  • ...ne of India|Indian]] fried bread, and is generally eaten with a [[Chickpea|chickpea]] [[Curry|curry]] or [[Cholley|Cholle]]. *5 cups [[Flour#Wheat Flour|wheat flour]]
    1 KB (203 words) - 17:32, 9 May 2012
  • * [[chickpea flour|gram flour]] [[vermicelli]] [[Category:Appetizer Recipes]]
    1 KB (175 words) - 09:01, 14 July 2012
  • |Category = Indian recipes ...olves deep frying a filling of potato (or other vegetables) dipped in gram flour batter.
    2 KB (308 words) - 17:32, 9 May 2012
  • * This recipe taken from www.Portuguese-recipes.com * 8 to 10 cups [[flour]]
    2 KB (298 words) - 09:07, 14 July 2012
  • * 250g [[chickpea flour]] # Mix the chick pea flour, olive oil and water (if possible leave overnight)
    434 bytes (61 words) - 10:52, 15 July 2012
  • * 50 gms maida ([[flour|all-purpose flour]]) * 50 gms besan ([[chickpea flour|gram flour]])
    1 KB (163 words) - 11:00, 15 July 2012
  • * 1 cup [[chickpea flour]] [[Category:Cauliflower Recipes]]
    1 KB (136 words) - 10:52, 15 July 2012
  • * 1 cup [[chickpea flour|basan flour]] # Add the chopped vegetables, basin flour, salt and turmeric.
    924 bytes (116 words) - 11:02, 15 July 2012
  • * 200g/7oz Gram ([[Chickpea]]) [[flour]] [[Category:Chicken Recipes]]
    2 KB (279 words) - 11:47, 15 July 2012
  • [[Chickpea]] 'Fries' SERVES: 6 * 2 cups [[chickpea flour]] (about 1/2 pound)
    1 KB (194 words) - 11:48, 15 July 2012
  • * 2 cups [[chickpea flour]] # Cut cookies into round or shape with a cookie cutter dipped in [[flour]].
    542 bytes (74 words) - 11:45, 15 July 2012
  • * ½ cup [[besan]] ([[chickpea flour]]) * 3 tbsp [[chapati flour]] (or substitute all-purpose [[wheat flour]])
    1 KB (224 words) - 11:48, 15 July 2012

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