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  • | [[Cuisine of France|France]] | [[Meat Recipes|Meat]] | [[Stews|Stews]] {{recipesummary|French recipes||3 hours|3|Image=[[Image:Boeuf bourguignon servie avec des pâtes.jpg|290px
    9 KB (1,491 words) - 04:39, 15 May 2012
  • [[Image:Beef Burgundy.jpg|thumb|300px|Beef Burgundy]] * 250 ml [[red wine]] (whatever you prefer, I usually use a blend)
    2 KB (363 words) - 06:48, 14 July 2012
  • * 1/2 cup [[Burgundy wine]] ;Beef Burgundy Stew:
    2 KB (214 words) - 06:48, 14 July 2012
  • ...:.2em; font-size: 105%;">'''[[:Category:Chablis Recipes|Browse All Chablis Recipes]]''' </p></div> The Chablis wine region is the northernmost sector of Burgundy, France, and also the name of a town located there.
    2 KB (364 words) - 13:11, 24 March 2012
  • * 1 cup [[burgundy wine]] # During last hour, turn heat to high add burgundy and continue cooking.
    1 KB (151 words) - 10:46, 15 July 2012
  • This recipe taken from www.Portuguese-recipes.com * equal amount of [[Burgundy wine|burgundy]] (use inexpensive wine)
    894 bytes (112 words) - 11:18, 15 July 2012
  • ...in wine") is a French dish, in which a capon or chicken is stewed in a red wine sauce. *1 bottle red [[burgundy|burgundy]] (or côte du Rhône/Morgon)
    4 KB (604 words) - 14:34, 10 May 2012
  • Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] * 2 cups [[burgundy wine]]
    1 KB (157 words) - 11:10, 15 July 2012
  • * ½ cup [[burgundy wine|burgundy]] or other dry [[red wine]] # Then add the [[onion]]s and wine and cook for another few minutes.
    1 KB (165 words) - 11:25, 15 July 2012
  • * 1 bottle [[burgundy wine]] - Kedem makes one (Burgundy Royale) # Pour whole bottle of wine into pot - don't worry, all the alcohol evaporates.
    1 KB (198 words) - 20:07, 13 July 2012
  • ...use mastery of sauces or pastry doughs is the center of the culinary arts, recipes themselves remain classic and constant. In a way similar to Japanese cuisin ...hes of the sea, has produced a marvelous local cuisine without the help of wine. However, the local Calvados, an apple based eau-de-vie, may also explain t
    4 KB (630 words) - 16:37, 8 May 2012
  • * ½ cup [[burgundy wine|burgundy]] # Combine [[cranberry sauce]], burgundy, [[mustard]], [[salt]], [[pepper]] and cloves. Simmer, uncovered, about 5 m
    975 bytes (110 words) - 15:52, 11 July 2012
  • * 1 teaspoon [[wine vinegar]] * 1 bottle of good [[red wine]], preferably Burgundy
    2 KB (340 words) - 16:19, 11 July 2012
  • {{recipesummary|Peruvian recipes|6|1 hour 20 minutes|3|Image=[[Image:Lomo saltado.JPG|300px]]}} ...es, usually served over white [[Rice|rice]]. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a ver
    2 KB (338 words) - 18:18, 9 May 2012
  • ...egetables and ends up tasting a bit sweet. Children wont even know there's wine in the soup. [[celery]] gives a rustic, fresh taste. TRULY, WONDERFUL RUSTI * ½ glass [[white wine]]
    1 KB (205 words) - 14:37, 15 July 2012
  • * '''1 cup [[Burgundy wine]]''' [[Category:Beef Recipes]]
    2 KB (284 words) - 16:40, 15 July 2012
  • * Contributed by [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] * ½ cup [[burgundy wine]]
    1 KB (155 words) - 12:36, 28 June 2012
  • * ¼ cup [[red wine vinegar]] (good-quality burgundy, if possible) [[Category:Caper Recipes]]
    762 bytes (90 words) - 12:49, 28 June 2012
  • ...font-size: 105%;">'''[[:Category:Pinot Noir Recipes|Browse All Pinot Noir Recipes]]''' </p></div> ...s in the world, but is a difficult variety to cultivate and transform into wine.
    913 bytes (141 words) - 14:07, 25 March 2012
  • * activated [[wine yeast]], burgundy type # Activate the [[yeast]] before making up the wine must.
    1 KB (230 words) - 18:57, 26 June 2012

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