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  • == About Pork rib == ...s, with quite a large amount of meat still on the bone. The rib joint of [[pork]] contains more meat and can be treated like the rack of [[lamb]] as a piec
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  • ...tegory:Spice Mix Recipes]] [[Category:Smoked Recipes]] [[Category:Barbecue Recipes]] * 2 slabs baby back pork ribs (also known as: back ribs, loin ribs, back loin ribs)
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  • Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] [[Category:Barbecue Recipes]]
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  • [[Category:Pork Recipes]] :4 thick cut bone-in pork rib chops
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  • [[Category:Pork Recipes]] :4 thick cut bone-in pork rib chops
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  • [http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agriculture, public domain government * 4 pound [[pork spare ribs]], cut into serving-size pieces
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  • ...ategory:Barbecue Recipes]] [[Category:American Recipes]] [[Category:Smoked Recipes]] :2 slabs baby back pork ribs
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  • ...=978-1-4013-2360-8|pages=23}}</ref> are a great alternative to the classic pork ribs and more economical. [[Category:Pressure cooker Recipes]]
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  • * 750g [[pork ribs]] # First briefly boil the [[pork]] in hot [[water]] and remove scum, put in the herbs and spices and cook in
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  • * ¼ lb [[salt pork]], diced * 1 [[celery]] rib, chopped
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  • BAKED PORK CHOPS AND DATE OR RAISIN 6 rib or loin pork chops
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  • [[Category:Meat Recipes]] [[Category:Pork spare rib Recipes]]
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  • [http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agriculture, public domain government * 4 pounds [[pork ribs]]
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  • * 4 sides [[pork rib|lean back ribs]] or [[spareribs]] # Place, rib side up, on rack in a covered barbecue grill.
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  • [[Image:1326092813.jpg|thumb|300px|Beef, Pork and Hominy Stew]] * 1½ lb lean [[pork ribs]], cut into 1-inch pieces
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  • [[Category:Barbecue Recipes]] [[Category:Barbecue sauce Recipes]]
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  • [[Category:Pork spare rib Recipes]] [[Category:Garlic Recipes]]
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  • * 3½ lbs of [[pork rib|pork country-style ribs]] ...e seems high also to me. Adjust according to your cooker but make sure the pork is cooked all the way.
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  • Spicy pork ribs, Chilean-style. This recipe is for 2 serves. * 4 pounds [[pork ribs]]
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  • * 1½ to 2 lbs [[pork rib|pork country-style ribs]], trimmed of extra fat, cut into 3 – 4 inch pieces # In my 4-qt. Presto stove-top pressure cooker I used 1½ to 2 lbs of pork ribs.
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  • * 2 pounds [[pork rib|country-style ribs]] [[Category:Meat Recipes]]
    1 KB (170 words) - 11:24, 15 July 2012
  • * From Taste of Home Slow Cooker Recipes * 3 to 4 lbs bone-in country-style [[pork ribs]]
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  • This hearty southwestern stew is chunky with [[pork]], [[sausage]], and beans. Serve from the slow cooker directly over hot coo * 1 pound boneless [[pork rib|pork country-style ribs]], cut into ¾-inch cubes
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  • * 2 lbs [[pork ribs|pork country-style spareribs]], trimmed # Separate [[onion]] into rings and place on top of [[pork]].
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  • * 8 oz Fresh [[Pork]] [[Sausage]] -[[Pork]]
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  • * 1 crown roast of [[Pork]], 16 ribs # Turn roast, rib ends up. Fill center with [[orange]] [[rice]].
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  • [[Category:Bell pepper Recipes]] [[Category:Cherry Recipes]]
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  • * 2 rib [[Pork]] chops # [[salt]] & [[pepper]] [[Pork]] chops & sprinkle with [[flour]].
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  • * 4 pounds [[baby back ribs|baby back pork ribs]] [[Category:Barbecue Recipes]]
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  • * 2.2 pounds [[pork]] meat, preferable [[pork rib|ribs]], cut into 16 pieces # Add the [[pork]] and fry until golden.
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  • [[Category:Beef stock and broth Recipes]] [[Category:Celebrity Recipes]]
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  • [[Category:Casserole Recipes]] [[Category:Dried apricot Recipes]]
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  • * 4 thin [[pork]] [[cutlet]]s # Season pork with garlic pepper.
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  • 1 lb cooked pork or cooked chicken (optional, but you'll wish you had) ...alsa. Try it on eggs, top your nachos, smother burritos, smother a grilled rib-eye steak etc --.
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  • ...atis mutandis|mutatis mutandis]]'' for steaks of other meat, such as lamb, pork or salmon, or even boned chicken or scallops, though cooking times vary. There are many good [[w:Steak#Types_of_beef_steaks|cuts of beef for steak]]; rib-eye and New York strip are always good choices.
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  • * 3 lbs [[pork ribs]], cut into 3 rib sections == Pork Ribs Videos ==
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  • * 3½ lbs [[pork rib|pork country style ribs]] [[Category:Red kidney bean Recipes]]
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  • * Source: my old recipes * 4 to 5 lbs. [[pork ribs]]
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  • [[Category:Pork Recipes]] [[Category:Smoked Recipes]] Pork chops seared hot then cooked slowly over hickory wood makes your mouth wate
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  • Prawn Noodle - Simplicity! just boiled [[pork]] and [[shrimp]] together with [[fish cake]] and [[bean sprouts]] in a spic * [[stock]] (either from pork ribs or other meat stock)
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  • [[Category:Pork Recipes]] * 1 slab pork spareribs
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  • 1 large rib of celery, diced 8 hot dogs (beef, pork, chicken, or vegetable), cut into 2-inch
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  • * 4 pounds country-style [[pork rib#Other cuts and preparations|pork ribs]] [[Category:Meat Recipes]]
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  • * 2 pounds boneless [[pork spare ribs]] [[Category:Brown sugar Recipes]]
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  • When I make these, I use half ground round and half ground [[pork]]. I use [[shortening]] in place of the [[lard]]; although my husband would * Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
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  • * 300g./12oz. smoked spare rib of [[Pork]] [[Category:Conchiglie Recipes]]
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  • * 4 pounds [[Pork]] back loin ribs—cut into serving pieces # While grill is heating, arrange [[Pork]], meatiest pieces to outside edge,in 3-quart microwavable casserole. Add [
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  • * 4 pounds [[beef rib|beef]] or pork [[spareribs]] [[Category:Barbecue Recipes]]
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  • ...Category:Mexican cuisine]] [[Category:Barbecue Recipes]] [[Category:Smoked Recipes]] [[Category:Chilean cuisine]] * 1 slab St. Louis pork ribs
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  • * 500 g fat [[pork ribs]] # Wash [[pork]] ribs, cut into short sections (approx. 6 cm).
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  • Old Thyme Pork Chops 6 1-1/2-thick center-cut pork loin rib chops or 6 pork loin rib chops,
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  • ...nd Liboké de Poisson.) It can be made with [[Beef]], [[Chicken]], goat, [[Pork]], or [[Mushroom]]s. * [[Beef]], [[Chicken]], goat, or [[Pork]] (any one or two or more in combination), cut into serving-sized pieces
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  • [[Category:Pork Recipes]] [[Category:Baked Recipes]] [[Category:Barbecue Recipes]] * 1 slab of either baby back ribs, or St. Louis cut pork ribs
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  • 1 large rib of celery, sliced thin<br> ...this. Green beans and bean sprouts are also added quite frequently, as is pork instead of chicken, or fish cakes like imitation crab, or fish balls. I've
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  • * 2 [[Pork]] loin rib chops, 3/4-inch thick ...ce]], half and half, [[Granulated sugar|Sugar]] and [[curry]]. Pour over [[Pork]]. Cover and cook over low heat 40 to 45 minutes, or until chops are tender
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  • * 1 3- to 4-pound [[Pork]] loin center rib roast, backbone loosened (6 ribs total) # Place roast, rib side down, on cutting surface.
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  • == About pork chops == A pork chop is a slice of meat containing a part of the bone; commonly the rib, but also cut from the chump or tail end of the loin (chump chops) or neck
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  • ''Recipe by [[:category:Flash Gordon Ramsay's Recipes|Flash Gordon Ramsay]] (formerly known as Demagogue). Wikified by [[User:Cut I prefer to use pork rib chops, but all they had were the loin chops, which still work well. You def
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  • # Sprinkle ¼ tsp seasoning mixture on each side of the rib racks. # Place 2 rib racks, side by side, on the vegetables.
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  • 1 large rib of celery, diced 8 hot dogs (beef, pork, chicken, or vegetable), cut into 2-inch
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  • * 3 lbs Country-Style [[Pork]] Ribs (thick Bone-In Ribs Will Turn OutBetter Because They Hold Together B === Rib Seasoning ===
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  • * 1 to two pounds of [[pork spare ribs]]. (separated and cut in half) [[Category:Banana Recipes]]
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  • [[Category:Soup Recipes]] [[Category:Mushroom Recipes]]
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  • 4 lbs. meaty pork spareribs, sawed in half across bone Cut meat into 2 rib portions; in kettle, simmer ribs covered in enough boiling water to cover f
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  • [[Category:Pork spare rib Recipes]]
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  • ...our, [[tamarind]] flavored broth which can be made with fish, shellfish, [[pork]] or [[beef]]. When eaten with [[rice]], it can be a meal in itself. This i * ½ lb [[pork]] riblets '''or''' [[pork ribs]], country style, cut to pieces
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  • * 4 pounds pork [[spare ribs]] [[Category:Barbecue Recipes]]
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  • [[Category:Pork Recipes]] *2 1/2 pounds cut-up baby back pork ribs
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  • [[Category:Pork Recipes]] [[Category:Apple Recipes]] [[Category:Slow cooker Recipes]] Slow cooking makes already tender pork chops melt-in-your-mouth tender.
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  • [[Category:Brown sugar Recipes]] [[Category:Broth Recipes]]
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  • Notes: [[Pork]] baby back ribs and [[lamb]] ribs are also terrific cooked this way. [[Category:Appetizer Recipes]]
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  • [[Category:Meat Recipes]] [[Category:Pork rib Recipes]]
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  • <ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_ * 4 [[pork chops|pork rib chops]], about 6 ounces each
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  • * From "Healthy Recipes For Diabetic Friends Y-Group"<ref>"Healthy Recipes For Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_ * 1½ lb [[pork ribs|pork back ribs]]
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  • * 1 lb smoked [[ham hocks]] or [[pork ribs]] [[Category:Bacon Recipes]]
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  • [[Category:Pork spare rib Recipes]]
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  • * From: ''Taste of Home Slow Cooker Recipes''. * 2 lbs [[pork spareribs]]
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  • <ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_ * [http://www.cdkitchen.com/recipes/recs/373/TexasFlavoredPorkChops63300.shtml Original recipe]
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  • ...[[Category:Smoked Recipes]] [[Category:Apple Recipes]] [[Category:Vinegar Recipes]] :2 slabs St. Louis style pork ribs
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  • * 1.8 kg [[pork ribs]] # Marinate the prepared [[pork]] in clear strained rice wine and [[ginger juice]].
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  • * 2 lb country-style (meaty) [[pork ribs]] * ½ lb [[ground pork]] (not lean)
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