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  • == About Pork rib == ...s, with quite a large amount of meat still on the bone. The rib joint of [[pork]] contains more meat and can be treated like the rack of [[lamb]] as a piec
    5 KB (945 words) - 15:16, 16 June 2012
  • ...tegory:Spice Mix Recipes]] [[Category:Smoked Recipes]] [[Category:Barbecue Recipes]] * 2 slabs baby back pork ribs (also known as: back ribs, loin ribs, back loin ribs)
    2 KB (313 words) - 19:06, 9 May 2012
  • Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] [[Category:Barbecue Recipes]]
    1 KB (179 words) - 18:04, 15 July 2012
  • [[Category:Pork Recipes]] :4 thick cut bone-in pork rib chops
    662 bytes (96 words) - 18:09, 15 July 2012
  • [[Category:Pork Recipes]] :4 thick cut bone-in pork rib chops
    1 KB (184 words) - 18:21, 15 July 2012
  • [http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agriculture, public domain government * 4 pound [[pork spare ribs]], cut into serving-size pieces
    1 KB (127 words) - 18:24, 15 July 2012
  • ...ategory:Barbecue Recipes]] [[Category:American Recipes]] [[Category:Smoked Recipes]] :2 slabs baby back pork ribs
    1,004 bytes (152 words) - 17:41, 15 July 2012
  • ...=978-1-4013-2360-8|pages=23}}</ref> are a great alternative to the classic pork ribs and more economical. [[Category:Pressure cooker Recipes]]
    2 KB (328 words) - 09:01, 14 July 2012
  • * 750g [[pork ribs]] # First briefly boil the [[pork]] in hot [[water]] and remove scum, put in the herbs and spices and cook in
    2 KB (268 words) - 08:02, 14 July 2012
  • * ¼ lb [[salt pork]], diced * 1 [[celery]] rib, chopped
    1 KB (195 words) - 08:02, 14 July 2012
  • BAKED PORK CHOPS AND DATE OR RAISIN 6 rib or loin pork chops
    905 bytes (137 words) - 18:41, 11 April 2012
  • [[Category:Meat Recipes]] [[Category:Pork spare rib Recipes]]
    734 bytes (104 words) - 08:06, 14 July 2012
  • [http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agriculture, public domain government * 4 pounds [[pork ribs]]
    707 bytes (89 words) - 08:11, 14 July 2012
  • * 4 sides [[pork rib|lean back ribs]] or [[spareribs]] # Place, rib side up, on rack in a covered barbecue grill.
    1 KB (180 words) - 08:11, 14 July 2012
  • [[Image:1326092813.jpg|thumb|300px|Beef, Pork and Hominy Stew]] * 1½ lb lean [[pork ribs]], cut into 1-inch pieces
    2 KB (234 words) - 07:48, 14 July 2012
  • [[Category:Barbecue Recipes]] [[Category:Barbecue sauce Recipes]]
    1 KB (200 words) - 09:09, 14 July 2012
  • [[Category:Pork spare rib Recipes]] [[Category:Garlic Recipes]]
    986 bytes (126 words) - 10:59, 15 July 2012
  • * 3½ lbs of [[pork rib|pork country-style ribs]] ...e seems high also to me. Adjust according to your cooker but make sure the pork is cooked all the way.
    1 KB (198 words) - 11:50, 15 July 2012
  • Spicy pork ribs, Chilean-style. This recipe is for 2 serves. * 4 pounds [[pork ribs]]
    1 KB (225 words) - 12:23, 15 July 2012
  • * 1½ to 2 lbs [[pork rib|pork country-style ribs]], trimmed of extra fat, cut into 3 – 4 inch pieces # In my 4-qt. Presto stove-top pressure cooker I used 1½ to 2 lbs of pork ribs.
    4 KB (628 words) - 12:23, 15 July 2012
  • * 2 pounds [[pork rib|country-style ribs]] [[Category:Meat Recipes]]
    1 KB (170 words) - 12:24, 15 July 2012
  • * From Taste of Home Slow Cooker Recipes * 3 to 4 lbs bone-in country-style [[pork ribs]]
    766 bytes (96 words) - 12:10, 15 July 2012
  • This hearty southwestern stew is chunky with [[pork]], [[sausage]], and beans. Serve from the slow cooker directly over hot coo * 1 pound boneless [[pork rib|pork country-style ribs]], cut into ¾-inch cubes
    2 KB (207 words) - 12:10, 15 July 2012
  • * 2 lbs [[pork ribs|pork country-style spareribs]], trimmed # Separate [[onion]] into rings and place on top of [[pork]].
    2 KB (303 words) - 12:11, 15 July 2012
  • * 8 oz Fresh [[Pork]] [[Sausage]] -[[Pork]]
    2 KB (265 words) - 12:11, 15 July 2012
  • * 1 crown roast of [[Pork]], 16 ribs # Turn roast, rib ends up. Fill center with [[orange]] [[rice]].
    2 KB (237 words) - 12:11, 15 July 2012
  • [[Category:Bell pepper Recipes]] [[Category:Cherry Recipes]]
    2 KB (218 words) - 12:36, 15 July 2012
  • * 2 rib [[Pork]] chops # [[salt]] & [[pepper]] [[Pork]] chops & sprinkle with [[flour]].
    783 bytes (100 words) - 07:48, 14 July 2012
  • * 4 pounds [[baby back ribs|baby back pork ribs]] [[Category:Barbecue Recipes]]
    2 KB (248 words) - 17:37, 16 July 2012
  • * 2.2 pounds [[pork]] meat, preferable [[pork rib|ribs]], cut into 16 pieces # Add the [[pork]] and fry until golden.
    1 KB (187 words) - 21:08, 13 July 2012
  • [[Category:Beef stock and broth Recipes]] [[Category:Celebrity Recipes]]
    2 KB (254 words) - 17:49, 16 July 2012
  • [[Category:Casserole Recipes]] [[Category:Dried apricot Recipes]]
    1 KB (151 words) - 17:40, 16 July 2012
  • * 4 thin [[pork]] [[cutlet]]s # Season pork with garlic pepper.
    1 KB (155 words) - 17:51, 16 July 2012
  • 1 lb cooked pork or cooked chicken (optional, but you'll wish you had) ...alsa. Try it on eggs, top your nachos, smother burritos, smother a grilled rib-eye steak etc --.
    2 KB (300 words) - 23:52, 24 March 2012
  • ...atis mutandis|mutatis mutandis]]'' for steaks of other meat, such as lamb, pork or salmon, or even boned chicken or scallops, though cooking times vary. There are many good [[w:Steak#Types_of_beef_steaks|cuts of beef for steak]]; rib-eye and New York strip are always good choices.
    7 KB (1,067 words) - 05:40, 15 May 2012
  • * 3 lbs [[pork ribs]], cut into 3 rib sections == Pork Ribs Videos ==
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  • * 3½ lbs [[pork rib|pork country style ribs]] [[Category:Red kidney bean Recipes]]
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  • * Source: my old recipes * 4 to 5 lbs. [[pork ribs]]
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  • [[Category:Pork Recipes]] [[Category:Smoked Recipes]] Pork chops seared hot then cooked slowly over hickory wood makes your mouth wate
    1 KB (200 words) - 15:11, 9 May 2012
  • Prawn Noodle - Simplicity! just boiled [[pork]] and [[shrimp]] together with [[fish cake]] and [[bean sprouts]] in a spic * [[stock]] (either from pork ribs or other meat stock)
    2 KB (297 words) - 16:57, 11 July 2012
  • [[Category:Pork Recipes]] * 1 slab pork spareribs
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  • 1 large rib of celery, diced 8 hot dogs (beef, pork, chicken, or vegetable), cut into 2-inch
    2 KB (344 words) - 19:25, 11 April 2012
  • * 4 pounds country-style [[pork rib#Other cuts and preparations|pork ribs]] [[Category:Meat Recipes]]
    1 KB (180 words) - 17:18, 11 July 2012
  • * 2 pounds boneless [[pork spare ribs]] [[Category:Brown sugar Recipes]]
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  • When I make these, I use half ground round and half ground [[pork]]. I use [[shortening]] in place of the [[lard]]; although my husband would * Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
    1 KB (195 words) - 17:19, 11 July 2012
  • * 300g./12oz. smoked spare rib of [[Pork]] [[Category:Conchiglie Recipes]]
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  • * 4 pounds [[Pork]] back loin ribs—cut into serving pieces # While grill is heating, arrange [[Pork]], meatiest pieces to outside edge,in 3-quart microwavable casserole. Add [
    1 KB (179 words) - 17:44, 16 July 2012
  • * 4 pounds [[beef rib|beef]] or pork [[spareribs]] [[Category:Barbecue Recipes]]
    2 KB (219 words) - 17:41, 16 July 2012
  • ...Category:Mexican cuisine]] [[Category:Barbecue Recipes]] [[Category:Smoked Recipes]] [[Category:Chilean cuisine]] * 1 slab St. Louis pork ribs
    1 KB (217 words) - 15:40, 9 May 2012
  • * 500 g fat [[pork ribs]] # Wash [[pork]] ribs, cut into short sections (approx. 6 cm).
    2 KB (217 words) - 20:34, 26 June 2012

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