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  • * 2 pounds [[pork rib|country-style ribs]] [[Category:Meat Recipes]]
    1 KB (170 words) - 11:24, 15 July 2012
  • * From Taste of Home Slow Cooker Recipes * 3 to 4 lbs bone-in country-style [[pork ribs]]
    766 bytes (96 words) - 11:10, 15 July 2012
  • This hearty southwestern stew is chunky with [[pork]], [[sausage]], and beans. Serve from the slow cooker directly over hot coo * 1 pound boneless [[pork rib|pork country-style ribs]], cut into ¾-inch cubes
    2 KB (207 words) - 11:10, 15 July 2012
  • * 2 lbs [[pork ribs|pork country-style spareribs]], trimmed # Separate [[onion]] into rings and place on top of [[pork]].
    2 KB (303 words) - 11:11, 15 July 2012
  • * 8 oz Fresh [[Pork]] [[Sausage]] -[[Pork]]
    2 KB (265 words) - 11:11, 15 July 2012
  • * 1 crown roast of [[Pork]], 16 ribs # Turn roast, rib ends up. Fill center with [[orange]] [[rice]].
    2 KB (237 words) - 11:11, 15 July 2012
  • [[Category:Bell pepper Recipes]] [[Category:Cherry Recipes]]
    2 KB (218 words) - 11:36, 15 July 2012
  • * 2 rib [[Pork]] chops # [[salt]] & [[pepper]] [[Pork]] chops & sprinkle with [[flour]].
    783 bytes (100 words) - 06:48, 14 July 2012
  • * 4 pounds [[baby back ribs|baby back pork ribs]] [[Category:Barbecue Recipes]]
    2 KB (248 words) - 16:37, 16 July 2012
  • * 2.2 pounds [[pork]] meat, preferable [[pork rib|ribs]], cut into 16 pieces # Add the [[pork]] and fry until golden.
    1 KB (187 words) - 20:08, 13 July 2012
  • [[Category:Beef stock and broth Recipes]] [[Category:Celebrity Recipes]]
    2 KB (254 words) - 16:49, 16 July 2012
  • [[Category:Casserole Recipes]] [[Category:Dried apricot Recipes]]
    1 KB (151 words) - 16:40, 16 July 2012
  • * 4 thin [[pork]] [[cutlet]]s # Season pork with garlic pepper.
    1 KB (155 words) - 16:51, 16 July 2012
  • 1 lb cooked pork or cooked chicken (optional, but you'll wish you had) ...alsa. Try it on eggs, top your nachos, smother burritos, smother a grilled rib-eye steak etc --.
    2 KB (300 words) - 22:52, 24 March 2012
  • ...atis mutandis|mutatis mutandis]]'' for steaks of other meat, such as lamb, pork or salmon, or even boned chicken or scallops, though cooking times vary. There are many good [[w:Steak#Types_of_beef_steaks|cuts of beef for steak]]; rib-eye and New York strip are always good choices.
    7 KB (1,067 words) - 04:40, 15 May 2012
  • * 3 lbs [[pork ribs]], cut into 3 rib sections == Pork Ribs Videos ==
    2 KB (255 words) - 15:52, 11 July 2012
  • * 3½ lbs [[pork rib|pork country style ribs]] [[Category:Red kidney bean Recipes]]
    1 KB (221 words) - 15:53, 11 July 2012
  • * Source: my old recipes * 4 to 5 lbs. [[pork ribs]]
    763 bytes (99 words) - 11:04, 5 May 2012
  • [[Category:Pork Recipes]] [[Category:Smoked Recipes]] Pork chops seared hot then cooked slowly over hickory wood makes your mouth wate
    1 KB (200 words) - 14:11, 9 May 2012
  • Prawn Noodle - Simplicity! just boiled [[pork]] and [[shrimp]] together with [[fish cake]] and [[bean sprouts]] in a spic * [[stock]] (either from pork ribs or other meat stock)
    2 KB (297 words) - 15:57, 11 July 2012

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