Difference between revisions of "Soy Snickerdoodles"

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* 2 tablespoons [[Granulated sugar|Sugar]]
 
* 2 tablespoons [[Granulated sugar|Sugar]]
 
* 1 teaspoon [[cinnamon]]
 
* 1 teaspoon [[cinnamon]]
== Directions ==
+
== Procedures ==
 
Mix [[margarine]] on high speed for 30 seconds. Add [[soy flour]], [[flour|all-purpose flour]], 1 cup [[Granulated sugar|Sugar]], [[egg]], [[vanilla]], [[baking soda]] and [[baking powder]]. Beat together. Beat in the [[whole wheat flour]].
 
Mix [[margarine]] on high speed for 30 seconds. Add [[soy flour]], [[flour|all-purpose flour]], 1 cup [[Granulated sugar|Sugar]], [[egg]], [[vanilla]], [[baking soda]] and [[baking powder]]. Beat together. Beat in the [[whole wheat flour]].
  

Latest revision as of 08:29, 14 July 2012

Description

Ingredients

Procedures

Mix margarine on high speed for 30 seconds. Add soy flour, all-purpose flour, 1 cup Sugar, egg, vanilla, baking soda and baking powder. Beat together. Beat in the whole wheat flour.


Chill dough for 1 hour. Shape into 1" balls. Roll the balls in Sugar/cinnamon mixture and place on a greased cookie sheet. Bake in 375 °F oven for 10 minutes. Cool on a wire rack. Yield: 40 servings.


Per serving: 59.6 calories, 2.7 grams fat, 29. 4% calories from fat, 5 mg cholesterol, 45 mg sodium.

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See also