Southern Cornmeal-crusted Catfish with Crunchy Corn Relish

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A Catfish recipe.



1. To make Crunchy corn Relish: Melt butter in a large skillet. Add water and corn; cover and simmer for 4 minutes. Stir in red pepper and cook for 1 additional minute. Add green onion, half-and-half, and salt and pepper to taste.

2. To make Southern cornmeal Crusted Catfish: Stir together buttermilk or yogurt and hot sauce; brush on Catfish and allow to marinate for 10 minutes. Coat Catfish lightly with cornmeal and sprinkle with salt and pepper to taste.

3. Melt butter and olive oil in a nonstick skillet over medium high heat. When skillet is hot, sauté Catfish about 3 minutes on each side, turning only once, until golden and crisp. Serve with relish. Makes 4 servings.

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