Difference between revisions of "Southern Baked Tofu"

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* [[brown rice flour]] or [[besan|garbanzo flour]]
 
* [[brown rice flour]] or [[besan|garbanzo flour]]
  
== Directions ==
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== Procedures ==
 
# Cut [[tofu]] into ¼-inch thick slices.
 
# Cut [[tofu]] into ¼-inch thick slices.
 
# In a bowl, mix all the dry ingredients.
 
# In a bowl, mix all the dry ingredients.
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[[Category:Cornmeal Recipes]]
 
[[Category:Cornmeal Recipes]]
 
[[Category:Extra-firm tofu Recipes]]
 
[[Category:Extra-firm tofu Recipes]]
[[Category:Fijian Vegetarian]]
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[[Category:Fijian cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Nutritional yeast Recipes]]
 
[[Category:Nutritional yeast Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Sage Recipes]]
 
[[Category:Sage Recipes]]
 
[[Category:Chickpea flour Recipes]]
 
[[Category:Chickpea flour Recipes]]
 
[[Category:Cornflake crumb Recipes]]
 
[[Category:Cornflake crumb Recipes]]

Latest revision as of 09:27, 14 July 2012

Ingredients

Procedures

  1. Cut tofu into ¼-inch thick slices.
  2. In a bowl, mix all the dry ingredients.
  3. In a small skillet, heat up ½ – 1 stick margarine.
  4. When completely melted, dip tofu in margarine; make sure you coat all surfaces.
  5. Dredge tofu to dry breading, and cover both sides.
  6. Transfer breaded tofu to a lightly greased tray or cookie sheet.
  7. Bake until crunchy, about 8 – 10 minutes.