Difference between revisions of "Sour Soup with Dry Beans"

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[[Category:Moldovan cuisine]]
 
[[Category:Moldovan cuisine]]
[[Category:Soups Recipes]]
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[[Category:Soup Recipes]]
 
[[Category:Moldovan cuisine]]
 
[[Category:Moldovan cuisine]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]

Revision as of 15:23, 10 May 2012

Description

In Romanian: Borş de fasole boabe

Ingredients

Directions

  1. Pick over, wash and pre-soak (in tepid water) the beans, the night before.
  2. Set to boil and after the initial first boil, change the water and set to boil again in tepid water.
  3. Repeat this procedure three times.
  4. To the last water, besides the beans, add onion, carrot, parsley root and salt.
  5. Cover the pot and let boil until the beans are tender.
  6. Remove the vegetables and add a mixture made by fried flour in oil, boiled borş (to taste) and chopped parsley and dill.
  7. Let boil for a couple of minutes more.