Sour Fish Soup

From Recidemia
Revision as of 09:26, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Ingredients

Procedures

  1. Set to boil the finely chopped vegetables, adding the rice too.
  2. When the vegetables are almost done, add the , the separately boiled borsh and the salt.
  3. Let boil, at low temperature, until the is done (10 – 15 minutes).
  4. Add the greens and the butter.
  5. Cover and let it rest for a few minutes before serving.