Soup Cream of Dried Beans

From Recidemia
Revision as of 09:25, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


Description

Ingredients

Procedures

  1. Pick over and wash the beans and pre-soak in tepid water the preceding night.
  2. Then drain this water and set to boil in fresh tepid water.
  3. After boiling for a minute or two, change the water.
  4. Repeat this procedure three times.
  5. The last time, add, in addition to the beans, the Onion, carrot the bay leaf and parsley root.
  6. Let it boil, covered, at low temperature.
  7. When the beans are tender, remove the carrot and parsley root, strain, then sieve the beans with the Onion.
  8. Thin it with a little of the strained liquid.
  9. Set the soup to boil again, with a tablespoon of butter or oil and salt.
  10. After coming to a boil, add the chopped parsley. Serve with croutons.