Difference between revisions of "Savory Swiss Steak"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "Directions" to "Procedures")
 
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* [[water]]
 
* [[water]]
  
== Directions ==
+
== Procedures ==
 
# Preheat oven to 350°F.
 
# Preheat oven to 350°F.
 
# Heat [[oil]] in heavy fry pan.
 
# Heat [[oil]] in heavy fry pan.

Latest revision as of 07:41, 14 July 2012

Ingredients

Procedures

  1. Preheat oven to 350°F.
  2. Heat oil in heavy fry pan.
  3. Pound steak on both sides with heavy meat mallet, and cut into serving size pieces.
  4. Combine bake mix and garlic and pound into meat pieces.
  5. Fry in hot oil til browned on all sides.
  6. Layer in 13x9x2 baking dish and sprinkle soup mix over meat.
  7. Mix tomato sauce and ¼ cup water and pour over all.
  8. Cover tightly with foil.
  9. Bake 2–3 hours til tender.
  10. Check each hour, will need to add water.