Difference between revisions of "Savory Swiss Steak"

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[[Category:Low-carb Recipes]]
[[Category:Low-carb Recipes]]
[[Category:Onion soup mix Recipes]]
[[Category:Onion soup mix Recipes]]
[[Category:Recipes that need photos]]

Revision as of 13:41, 2 April 2012



  1. Preheat oven to 350°F.
  2. Heat oil in heavy fry pan.
  3. Pound steak on both sides with heavy meat mallet, and cut into serving size pieces.
  4. Combine bake mix and garlic and pound into meat pieces.
  5. Fry in hot oil til browned on all sides.
  6. Layer in 13x9x2 baking dish and sprinkle soup mix over meat.
  7. Mix tomato sauce and ¼ cup water and pour over all.
  8. Cover tightly with foil.
  9. Bake 2–3 hours til tender.
  10. Check each hour, will need to add water.