Difference between revisions of "Romaine, Pear and Blue Cheese Salad"

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== Description ==
 
== Description ==
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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Blue Cheese Pear Salad http://www.tasteofhome.com/Recipes/
* Not sure about how many servings.
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<ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Blue-Cheese-Pear-Salad-3 |title=Simple & Delicious|year= 2008|pages=29|publisher=Taste of Home|work=}}</ref> a light satisfying and quick salad.
  
 
== Ingredients ==
 
== Ingredients ==
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== Directions ==
 
== Directions ==
# Combine dressing ingredients in a jar and shake well to blend.
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Combine Citrus dressing ingredients in a containter with a lid, then shake.
# Set aside.
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Clean and chop/rip romaine lettuce leaves as desired.
# Cut romaine lettuce leaves into 1 inch strips, including ribs.
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Cut off stems from spinach and add to bowl of lettuce.
# Remove stems from spinach and combine in bowl with lettuce.
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Rinse and drain artichoke hearts. Dry and cut, then add to leaves
# Rinse artichoke hearts in cold water, pat dry with paper towels, then cut in quarters and add to bowl.
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Slice pears and add to bowl.
# Add pears and blue cheese to bowl.
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Crumble blue cheese over salad bowl, then toss with the dressing.
# Toss with dressing and serve.  
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==References==
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<References/>
  
 
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Revision as of 14:19, 26 March 2012

Description

Blue Cheese Pear Salad http://www.tasteofhome.com/Recipes/ [1] a light satisfying and quick salad.

Ingredients

Citrus dressing

Directions

Combine Citrus dressing ingredients in a containter with a lid, then shake. Clean and chop/rip romaine lettuce leaves as desired. Cut off stems from spinach and add to bowl of lettuce. Rinse and drain artichoke hearts. Dry and cut, then add to leaves Slice pears and add to bowl. Crumble blue cheese over salad bowl, then toss with the dressing.


References