Difference between revisions of "Roasted Potatoes"

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* ¼ teaspoon freshly ground [[black pepper]]
 
* ¼ teaspoon freshly ground [[black pepper]]
  
== Directions ==
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== Procedures ==
 
# Heat oven to 500°F.
 
# Heat oven to 500°F.
 
# Place [[potato]]es in a metal roasting pan large enough to fit [[potato]]es in a single layer.
 
# Place [[potato]]es in a metal roasting pan large enough to fit [[potato]]es in a single layer.
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# If desired, garnish with [[oregano]]; serve.
 
# If desired, garnish with [[oregano]]; serve.
  
[[Category:Moldovan Vegetarian]]
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[[Category:Moldovan cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Oregano Recipes]]
 
[[Category:Oregano Recipes]]
 
[[Category:Russet potato Recipes]]
 
[[Category:Russet potato Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 19:51, 26 June 2012

Ingredients

Procedures

  1. Heat oven to 500°F.
  2. Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer.
  3. Add 1 cup water, olive oil dried oregano, salt, and pepper.
  4. Toss potatoes until well coated.
  5. Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes.
  6. Turn potatoes halfway through for even browning; add water if all the liquid has been absorbed, before they have fully browned.
  7. If desired, garnish with oregano; serve.