Difference between revisions of "Rice with Milk II"

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* [[preserves]]
 
* [[preserves]]
  
== Directions ==
+
== Procedures ==
 
# Prepare as [[Rice with Milk I]].
 
# Prepare as [[Rice with Milk I]].
 
# When ready, remove from heat, add [[salt]], [[rum]], [[egg yolk]]s, [[butter]] and mix well.
 
# When ready, remove from heat, add [[salt]], [[rum]], [[egg yolk]]s, [[butter]] and mix well.
 
# Arrange on the serving plate and garnish with [[whipped cream]] and fruits from preserves.
 
# Arrange on the serving plate and garnish with [[whipped cream]] and fruits from preserves.
  
[[Category:Romanian Desserts]]
+
[[Category:Romanian cuisine]]
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[[Category:Dessert Recipes]]
 
[[Category:Egg yolk Recipes]]
 
[[Category:Egg yolk Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
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[[Category:Preserves and jam Recipes]]
 
[[Category:Preserves and jam Recipes]]
 
[[Category:Rum Recipes]]
 
[[Category:Rum Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 19:42, 26 June 2012

Description

In Romanian: Orez cu lapte II

Ingredients

Procedures

  1. Prepare as Rice with Milk I.
  2. When ready, remove from heat, add salt, rum, egg yolks, butter and mix well.
  3. Arrange on the serving plate and garnish with whipped cream and fruits from preserves.