Difference between revisions of "Rice with Garlic and Herbs"
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Revision as of 17:11, 18 April 2012
Ingredients
- 240 g long-grain rice, (3 dl)
- 5 water
- 1 tsp thyme
- 1 tbsp oregano
- ¼ tsp salt
- 1 fresh chives, finely chopped
- 2 cloves garlic, crushed or minced
Directions
- Rinse rice and discard water.
- Bring rice, water, thyme, oregano and salt to a boil.
- Let boil covered for 20 – 25 minutes at low heat.
- Add chives and garlic before serving.
