Difference between revisions of "Rice with Garlic and Herbs"
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:") |
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* 2 cloves [[garlic]], crushed or minced | * 2 cloves [[garlic]], crushed or minced | ||
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# Rinse [[rice]] and discard [[water]]. | # Rinse [[rice]] and discard [[water]]. | ||
# Bring [[rice]], [[water]], [[thyme]], [[oregano]] and [[salt]] to a boil. | # Bring [[rice]], [[water]], [[thyme]], [[oregano]] and [[salt]] to a boil. | ||
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[[Category:Chives Recipes]] | [[Category:Chives Recipes]] | ||
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[[Category:Long-grain rice Recipes]] | [[Category:Long-grain rice Recipes]] | ||
[[Category:Low-calorie Recipes]] | [[Category:Low-calorie Recipes]] | ||
Latest revision as of 17:38, 11 July 2012
Ingredients
- 240 g long-grain rice, (3 dl)
- 5 water
- 1 tsp thyme
- 1 tbsp oregano
- ¼ tsp salt
- 1 fresh chives, finely chopped
- 2 cloves garlic, crushed or minced
Procedures
- Rinse rice and discard water.
- Bring rice, water, thyme, oregano and salt to a boil.
- Let boil covered for 20 – 25 minutes at low heat.
- Add chives and garlic before serving.
