Difference between revisions of "Rice with Garlic and Herbs"

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m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:")
 
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* 2 cloves [[garlic]], crushed or minced
 
* 2 cloves [[garlic]], crushed or minced
  
== Directions ==
+
== Procedures ==
 
# Rinse [[rice]] and discard [[water]].
 
# Rinse [[rice]] and discard [[water]].
 
# Bring [[rice]], [[water]], [[thyme]], [[oregano]] and [[salt]] to a boil.
 
# Bring [[rice]], [[water]], [[thyme]], [[oregano]] and [[salt]] to a boil.
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<references/>
 
<references/>
 
[[Category:Chives Recipes]]
 
[[Category:Chives Recipes]]
[[Category:Healthy Side Dishes]]
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[[Category:Side Dish Recipes]]
 
[[Category:Long-grain rice Recipes]]
 
[[Category:Long-grain rice Recipes]]
 
[[Category:Low-calorie Recipes]]
 
[[Category:Low-calorie Recipes]]

Latest revision as of 16:38, 11 July 2012

Ingredients

Procedures

  1. Rinse rice and discard water.
  2. Bring rice, water, thyme, oregano and salt to a boil.
  3. Let boil covered for 20 – 25 minutes at low heat.
  4. Add chives and garlic before serving.


References