Difference between revisions of "Rice with Garlic and Herbs"

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[[Category:Chives Recipes]]
 
[[Category:Chives Recipes]]
[[Category:Healthy Side Dishes]]
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[[Category:Side Dishes]]
 
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[[Category:Long-grain rice Recipes]]
 
[[Category:Low-calorie Recipes]]
 
[[Category:Low-calorie Recipes]]

Revision as of 16:36, 11 July 2012

Ingredients

Procedures

  1. Rinse rice and discard water.
  2. Bring rice, water, thyme, oregano and salt to a boil.
  3. Let boil covered for 20 – 25 minutes at low heat.
  4. Add chives and garlic before serving.


References