Difference between revisions of "Rice with Garlic and Herbs"

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m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:")
m (Text replace - "Directions" to "Procedures")
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* 2 cloves [[garlic]], crushed or minced
 
* 2 cloves [[garlic]], crushed or minced
  
== Directions ==
+
== Procedures ==
 
# Rinse [[rice]] and discard [[water]].
 
# Rinse [[rice]] and discard [[water]].
 
# Bring [[rice]], [[water]], [[thyme]], [[oregano]] and [[salt]] to a boil.
 
# Bring [[rice]], [[water]], [[thyme]], [[oregano]] and [[salt]] to a boil.

Revision as of 18:42, 26 June 2012

Ingredients

Procedures

  1. Rinse rice and discard water.
  2. Bring rice, water, thyme, oregano and salt to a boil.
  3. Let boil covered for 20 – 25 minutes at low heat.
  4. Add chives and garlic before serving.


References