Rice and Curry Ground Beef

From Recidemia
Revision as of 18:09, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Trinidadian cuisine" to "Category:Trinidad and Tobago cuisine")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


Description

Ingredients

Procedures

  1. Sauté for 8 minutes until all flavors blend together. Add curry powder and water. Simmer on medium heat.
  2. In the mean time, boil the rice. Once the rice is cooked, go back to the ground Beef mixture and add more water if needed.
  3. Take one table spoon of liquid and mix with the cornstarch. add to the ground Beef and stir. Sauce will thicken. add salt and pepper to taste. serve on top of white rice.

References