Quick Catfish Minestrone

Description

A Catfish recipe.

Ingredients

• 1 tablespoon canola oil
• 1 pound U.S. farm-raised catfish fillets, cut into 1-in pieces
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 1 x 32 oz carton creamy tomato soup
• 1 x 6 oz bag pre-washed baby spinach (about 4 packed cups)
• 1 cup dried rotini pasta
• ¼ cup Parmesan cheese

Procedures

1. Heat the oil in a large saucepan or dutch oven over medium-high heat.
2. Add the catfish, garlic powder, and Italian seasoning.
3. Cook, stirring frequently, for about 3 minutes.
4. Stir in the tomato soup and spinach (it may seem like a lot of spinach, but it will quickly cook down).
5. Bring to boil.
6. Add the rotini and cook at a low boil, uncovered, stirring occasionally, until pasta is done (15 to 20 minutes).
7. Serve in individual bowls and top with Parmesan cheese.