Difference between revisions of "Quick Catfish Minestrone"
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* ¼ cup [[Parmesan cheese]] | * ¼ cup [[Parmesan cheese]] | ||
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# Heat the [[oil]] in a large saucepan or dutch oven over medium-high heat. | # Heat the [[oil]] in a large saucepan or dutch oven over medium-high heat. | ||
# Add the [[catfish]], [[garlic powder]], and [[Italian seasoning]]. | # Add the [[catfish]], [[garlic powder]], and [[Italian seasoning]]. | ||
Latest revision as of 18:12, 29 June 2012
Description
A Catfish recipe.
Ingredients
- 1 tablespoon canola oil
- 1 pound U.S. farm-raised catfish fillets, cut into 1-in pieces
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 x 32 oz carton creamy tomato soup
- 1 x 6 oz bag pre-washed baby spinach (about 4 packed cups)
- 1 cup dried rotini pasta
- ¼ cup Parmesan cheese
Procedures
- Heat the oil in a large saucepan or dutch oven over medium-high heat.
- Add the catfish, garlic powder, and Italian seasoning.
- Cook, stirring frequently, for about 3 minutes.
- Stir in the tomato soup and spinach (it may seem like a lot of spinach, but it will quickly cook down).
- Bring to boil.
- Add the rotini and cook at a low boil, uncovered, stirring occasionally, until pasta is done (15 to 20 minutes).
- Serve in individual bowls and top with Parmesan cheese.
