Difference between revisions of "Potato and Meat Pudding"

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m (clean up, removed: {{Wikifiedrecipe}})
 
m (Text replace - "Directions" to "Procedures")
 
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* salt and pepper to taste
 
* salt and pepper to taste
  
== Directions ==
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== Procedures ==
 
# Peel the [[potato]]es, boil them, crush with the [[potato]] press.
 
# Peel the [[potato]]es, boil them, crush with the [[potato]] press.
 
# Place in a bowl.
 
# Place in a bowl.
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# add the ground meat, [[salt]] and [[pepper]], mix and cook for 20 min.
 
# add the ground meat, [[salt]] and [[pepper]], mix and cook for 20 min.
  
[[Category:Moldovan Snacks]]
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[[Category:Moldovan cuisine]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Savory pudding Recipes]]
 
[[Category:Savory pudding Recipes]]

Latest revision as of 17:21, 11 July 2012


Ingredients

meat filling

  • onion, finely chopped
  • 2 Tbsp vegetable oil
  • ground meat (quantity is up to you)
  • salt and pepper to taste

Procedures

  1. Peel the potatoes, boil them, crush with the potato press.
  2. Place in a bowl.
  3. Add warm butter, salt, milk, mix well, then add flour and the yolks and the whipped egg whites at the end.
  4. Place half of this mixture in a buttered and bread crumbed pudding mold, then place the meat filling and finally the other half of the mixture.
  5. Dot with butter, bread crumbs and bake until brownish.
  6. Serve warm.

meat filling

  1. fry finely chopped onion in vegetable oil until it turns yellow
  2. add the ground meat, salt and pepper, mix and cook for 20 min.