View source for Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary

== Description ==
Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group]
* 6 servings.

== Ingredients ==
* 3 lb [[pork loin]], off the bone and skin removed
* 1 tbsp [[fennel seeds]]
* 2 – 3 dabs of [[butter]]
* [[olive oil]]
* 8 cloves [[garlic]]
* handful fresh [[rosemary]]
* 4 [[bay leaves]] (depending on size)
* 1 [[fennel]] bulb, sliced
* ½ bottle [[chardonnay]] wine

== Procedures ==
# Preheat the oven to 400°F.
# Tie up your pork so it doesn't dry out.
# Season generously with salt and pepper and roll meat to cover in fennel seeds.
# In a roasting or casserole pan/dish sauté the meat in a little butter and olive oil and brown on all sides.
# Add in the garlic, herbs, fennel, and wine, then cover foil or parchment paper.
# Cook till the internal temp of the meat is 150°F.
# Pork loin off the bone cooks very quickly so watch it.
# Then let the meat rest on a plate while you make the sauce.

=== Sauce ===
# Add the rest of the butter and scrape off the goodies from the bottom of the pan.
# Remove any large bits. 

__NOTOC__
==References==
<references/>
[[Category:Chardonnay Recipes]]
[[Category:Fennel Recipes]]
[[Category:Garlic Recipes]]
[[Category:Meat Recipes]]
[[Category:Pork loin Recipes]]
[[Category:Rosemary Recipes]]