Pilgrim's Pumpkin Rice Custard

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Makes 12 servings



  1. Blend pumpkin, sugar, pie spice, salt, milk and eggs in large bowl.
  2. Stir in rice, raisins and pecans.
  3. Pour into greased shallow 2-quart baking dish.
  4. Place in large pan containing hot water 1 inch deep.
  5. Bake at 350°F for 50 minutes, or until knife inserted near center comes out clean.
  6. Serve warm or chilled, topped with whipped cream.