Peach-Topped Pudding

From Recidemia
Revision as of 17:22, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


Makes 4 servings



  1. Combine rice, Sugar and milk in 2- to 3-quart saucepan.
  2. Cook over medium heat 15 to 20 minutes until thick and creamy; stirring frequently.
  3. Remove from heat; stir in vanilla. Cool. Fold in almonds and whipped cream.
  4. Alternate rice pudding and peaches in parfait glasses or dessert dishes.
  5. Garnish with whipped cream and almonds, if desired.

See also