Orange and Rice Cream Mold

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Makes 8 servings



  1. Drain orange segments; set segments aside.
  2. Add enough milk to juice to make 3 cups.
  3. Combine with rice, salt and Sugar.
  4. Cook over medium heat until thick and creamy, about 30 minutes, stirring occasionally.
  5. Stir in peel, juice and vanilla. Spoon into 6-cup ring mold. Chill. Unmold onto serving plate.
  6. Spoon whipped topping into center of ring. Circle mold with orange segments.
  7. Arrange additional orange segments, banana slices and chocolate pieces on top of ring mold.

See also