Old Thyme Pork Chops

From Recidemia
Jump to: navigation, search

Old Thyme Pork Chops


6 1-1/2-thick center-cut pork loin rib chops or 6 pork loin rib chops,

cut 3/4-inch-thick

  Salt and pepper 

2 tablespoons olive oil

1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed


1. Trim fat from meat. Season chops lightly with salt and pepper.

2. In a bowl, stir together the olive oil and thyme, and brush over all

sides of pork chops. Place chops on a rack in a shallow roasting pan.

3. Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50

minutes or until juices run clear. Or roast 3/4-inch-thick chops,

uncovered, in a 375 degree F oven for 5 to 30 minutes or until juices

run clear. Makes 6 servings.

Nutrition facts per serving:

calories: 498

total fat: 23g

cholesterol: 186mg

sodium: 233mg

carbohydrate: 0g

fiber: 0g

Contributed by: