Difference between revisions of "Old Thyme Pork Chops"

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Procedures
  
 
1. Trim fat from meat. Season chops lightly with salt and pepper.  
 
1. Trim fat from meat. Season chops lightly with salt and pepper.  
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== Contributed by: ==
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==References==
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<references/>
 
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
 
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
  
[[Category:World Recipes]]
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[[Category:North American cuisine]]

Latest revision as of 17:42, 15 July 2012

Old Thyme Pork Chops


Ingredients

6 1-1/2-thick center-cut pork loin rib chops or 6 pork loin rib chops,

cut 3/4-inch-thick

  Salt and pepper 

2 tablespoons olive oil

1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed


Procedures

1. Trim fat from meat. Season chops lightly with salt and pepper.


2. In a bowl, stir together the olive oil and thyme, and brush over all

sides of pork chops. Place chops on a rack in a shallow roasting pan.


3. Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50

minutes or until juices run clear. Or roast 3/4-inch-thick chops,

uncovered, in a 375 degree F oven for 5 to 30 minutes or until juices

run clear. Makes 6 servings.



Nutrition facts per serving:

calories: 498

total fat: 23g

cholesterol: 186mg

sodium: 233mg

carbohydrate: 0g

fiber: 0g


References