Difference between revisions of "Nappi soup"

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* 4 [[pimento]] [[grains]]
 
* 4 [[pimento]] [[grains]]
  
== Directions ==
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== Procedures ==
 
# One twig of [[parsley]] chopped into 1" pieces.
 
# One twig of [[parsley]] chopped into 1" pieces.
 
# In the pressure cooker: add [[water]], pickled meat, [[pimento]] [[grains]], [[onion]]s, the chopped [[parsley]], the bay - or [[salam leaf|daun salam]] leaf and the stock cubes.
 
# In the pressure cooker: add [[water]], pickled meat, [[pimento]] [[grains]], [[onion]]s, the chopped [[parsley]], the bay - or [[salam leaf|daun salam]] leaf and the stock cubes.
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[[Category:Salam leaf Recipes]]
 
[[Category:Salam leaf Recipes]]
[[Category:Surinamer Recipes]]
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[[Category:Surinamer cuisine]]
[[Category:Surinamer Soups]]
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[[Category:Surinamer cuisine]]
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[[Category:Soup Recipes]]

Latest revision as of 20:35, 26 June 2012


Description

Ingredients

  • 2½ oz. shank
  • 1 oz. pickled meat
  • Napi soup 2 liters water
  • 1 medium sized Onion, sliced
  • 6 medium sized nappi's, cubed
  • 1 bay - or daun salam leaf
  • 2 - 3 stock cubes, crushed
  • 2 twigs of parsley
  • 4 pimento grains

Procedures

  1. One twig of parsley chopped into 1" pieces.
  2. In the pressure cooker: add water, pickled meat, pimento grains, onions, the chopped parsley, the bay - or daun salam leaf and the stock cubes.
  3. Close pressure cooker and do not open anymore.
  4. Cook the ingredients over moderate heat for approximately 2 hours.
  5. Make certain that the meat is tender.
  6. When the stock is done, add the cubed nappi and cook until it has melted.
  7. If the soup becomes too thick, add water.
  8. When it is finished add the thinly cut parsley.