Difference between revisions of "Moldovan Noodles"

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m (Text replace - "\[\[Category:Moldovan ([^cC])(.*)\]\]" to "Category:Moldovan cuisine Category:$1$2 Recipes")
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[[Category:Moldovan cuisine]]
[[Category:Moldovan cuisine]]
[[Category:Moldovan cuisine]]
[[Category:Moldovan cuisine]]
[[Category:Snacks Recipes]]
[[Category:Snack Recipes‏‎]]

Revision as of 18:32, 10 May 2012




  1. Sift the flour, make a hole in the middle and pour the eggs inside.
  2. Mix them with a little flour, then add the water and salt and make stiff dough.
  3. Divide in three, then work each third a little, make into balls and let rest, covered, for 5–10 minutes.
  4. Take each ball and make a sheet as thin as possible.
  5. Place it on a floured cloth and let dry.
  6. When half dry, cut 1 inch wide strips, place 4-5 strips on top of one another and cut, with a very sharp knife, into very thin strips.
  7. Spread the noodles onto a clean surface and let dry for another 15–20 minutes.
  8. They can be used afterwards.