Difference between revisions of "Moldovan Lentil Soup"

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m (Text replace - "\[\[Category:Moldovan ([^cC])(.*)\]\]" to "Category:Moldovan cuisine Category:$1$2 Recipes")
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[[Category:Lentil Recipes]]
 
[[Category:Lentil Recipes]]
 
[[Category:Moldovan cuisine]]
 
[[Category:Moldovan cuisine]]
[[Category:Moldovan Soups]]
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[[Category:Moldovan cuisine]]
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[[Category:Soups Recipes]]
  
 
[[Category:Thyme Recipes]]
 
[[Category:Thyme Recipes]]

Revision as of 11:21, 9 May 2012


Description

Ingredients

Directions

  1. Pick the Lentils over, wash and pre-soak in tepid water the night before cooking.
  2. In the morning, throw away the water and set to boil with 3 qts/3 l cold water, finely chopped Onion, bay leaf and the garlic cloves.
  3. When the Lentils are almost done, add salt and grated carrot fried in oil and mixed with a half teaspoon of thyme.
  4. Dust the flour over the soup and mix it. Let boil for 5 more minutes. Serve warm.