Difference between revisions of "Melon Ball Salad with Raspberry Vinaigrette"

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m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
m (Text replace - "Directions" to "Procedures")
 
Line 18: Line 18:
 
* 1 teaspoon freshly ground [[black pepper]]
 
* 1 teaspoon freshly ground [[black pepper]]
  
== Directions ==
+
== Procedures ==
 
# Place onion slices in a small bowl and cover with cold water and soak for 30 minutes.
 
# Place onion slices in a small bowl and cover with cold water and soak for 30 minutes.
 
# Drain and pat dry then combine with melon balls, lettuce and herbs then toss gently to combine and refrigerate until ready to serve.
 
# Drain and pat dry then combine with melon balls, lettuce and herbs then toss gently to combine and refrigerate until ready to serve.

Latest revision as of 16:37, 15 July 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Edmonds Estate in Canton, Texas in 1987. From "Catsrecipes Y-Group"[1]

Ingredients

  • 1 small red onion thinly sliced
  • 3 cups bite sized pieces of melon
  • 2 hearts romaine lettuce cut into pieces
  • 2 tablespoons coarsely chopped basil leaves
  • 1 tablespoon coarsely chopped mint leaves

Vinaigrette

Procedures

  1. Place onion slices in a small bowl and cover with cold water and soak for 30 minutes.
  2. Drain and pat dry then combine with melon balls, lettuce and herbs then toss gently to combine and refrigerate until ready to serve.
  3. Whisk together all ingredients for vinaigrette and toss gently with melon mixture.
  4. Serve immediately.