Difference between revisions of "Meatless Sloppy Joes"
RealRecipes (talk | contribs) m (moved Cookbook:Meatless Sloppy Joes to Meatless Sloppy Joes: Text replace - "Cookbook:" to "") |
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== Ingredients == | == Ingredients == | ||
− | * 2 tsp [[ | + | * 2 tsp [[Olive Oil|olive oil]] |
− | * 1/2 [[ | + | * 1/2 [[onion|onion]], chopped |
− | * 1/2 green [[ | + | * 1/2 green [[Bell Pepper|bell pepper]], chopped |
− | * 1/3 cup [[ | + | * 1/3 cup [[carrot|carrot]], shredded |
* 1 can of chili [[cookbook:beans|beans]], undrained | * 1 can of chili [[cookbook:beans|beans]], undrained | ||
− | * 1 1/2 cups cooked brown [[ | + | * 1 1/2 cups cooked brown [[rice|rice]] (I use the instant boil-in-a-bag version) |
− | * 1/4 cup hickory-smoked [[ | + | * 1/4 cup hickory-smoked [[Barbecue Sauce|barbecue sauce]], more or less based on your preference |
== Procedure == | == Procedure == |
Revision as of 19:06, 5 April 2012
Meatless Sloppy Joes | |
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Category: | Vegetarian recipes |
Servings: | 4-6 |
Time: | 30 minutes, including prep time |
Difficulty: | Very Easy |
This recipe is a great choice for a Meatless Monday, yet still lets you convince the kids that it's a Sloppy Joe!
I serve the finished product on whole-wheat hamburger buns.
Ingredients
- 2 tsp olive oil
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/3 cup carrot, shredded
- 1 can of chili beans, undrained
- 1 1/2 cups cooked brown rice (I use the instant boil-in-a-bag version)
- 1/4 cup hickory-smoked barbecue sauce, more or less based on your preference
Procedure
- Add olive oil to pan and heat on medium-high
- Add onions, bell pepper, and carrots and cook for 3-4 minutes
- Add rice, chili beans, and barbecue sauce and cook for approximately 10-15 minutes, stirring frequently to heat thoroughly