Difference between revisions of "Manhattan Catfish Chowder"

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m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* ¼ cup fresh grated [[Parmesan cheese]]  
 
* ¼ cup fresh grated [[Parmesan cheese]]  
  
== Directions ==
+
== Procedures ==
 
# In a large heavy saucepan, heat the [[olive oil]] over moderate heat; add the [[garlic]] and [[onion]]; sauté until golden.
 
# In a large heavy saucepan, heat the [[olive oil]] over moderate heat; add the [[garlic]] and [[onion]]; sauté until golden.
 
# Add [[tomato]]es, [[cayenne pepper]] and wine.
 
# Add [[tomato]]es, [[cayenne pepper]] and wine.

Latest revision as of 15:15, 15 July 2012

Description

A Catfish recipe. Serves 4.

Ingredients

Procedures

  1. In a large heavy saucepan, heat the olive oil over moderate heat; add the garlic and onion; sauté until golden.
  2. Add tomatoes, cayenne pepper and wine.
  3. Cook, uncovered, for 10 minutes.
  4. Add the diluted broth, cover and bring to simmer — about 3 minutes.
  5. Mix in the U.S. farm-raised catfish and cook, uncovered, 5 minutes longer.
  6. Ladle into bowls and sprinkle with parsley and grated Parmesan cheese.