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  1. Coating: 1 and ½ lb sugar 1 pint water.
  2. Mix the yeast with a little sugar, then add the mixed dry ingredients.
  3. Beat the eggs and add to the mixture.
  4. Knead all together and leave to stand for 1 hour.
  5. Roll out and cut into rectangles.
  6. Fry in deep fat.
  7. When cooked, dip into a syrup made from the 1 and ½ lb sugar and water boiled together with a little more cinnamon for taste.