Jicama-Orange Salad

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Description

Jicama-Orange Salad [1] [2] this is a crunchy, tangy, refreshing complement to any Mexican dish.

Ingredients

  • 1 small jicama, about 3/4 pound, peeled and cut into 1/4 x 1.5 inch strips
  • 1 medium cucumber, peeled and thinly sliced
  • 1 small red onion, halved and thinly sliced
  • 3 navel oranges, peeled and cut into bite sized pieces
  • 1 head of romaine lettuce, shredded
  • 1/4 cup vegetable oil
  • 3 tbsp unseasoned rice vinegar
  • 1/2 tsp salt

Procedures

  1. Include jicama, cucumber, red onion, oranges and lettuce in a bowl.
  2. Gently toss together.
  3. Combine oil, vinegar and salt.
  4. Splash dressing over salad evenly.
  5. Toss and serve.

References

  1. Poore, Marge (1993). 365 Easy Mexican Recipes. HarperCollins Publishers, Inc.. pp. 67. ISBN 0-06-016963-X. 
  2. Castro, Lourdes (2009). Simply Mexican. Ten Speed Press. pp. 25. ISBN 978-1-58008-952-4. 

[[Category:Lime Recipes