Difference between revisions of "Hamburger Skillet Dinner"
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{{recipesummary||4|40 minutes|1}} | {{recipesummary||4|40 minutes|1}} | ||
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''This was the first thing I could cook. I learned to make it staying with a friend as I was leaving the Navy. For years I have called it "Keith's Whats-it."'' | ''This was the first thing I could cook. I learned to make it staying with a friend as I was leaving the Navy. For years I have called it "Keith's Whats-it."'' | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[Cup|cup]] uncooked [[Pasta|pasta]], such as [[Macaroni|macaroni]], elbows, or wagon wheels |
| − | * 1 [[ | + | * 1 [[Pound|pound]] [[Ground Beef|ground beef]] or [[Hamburger|hamburger]], crumbled |
| − | * a sprinkle of [[ | + | * a sprinkle of [[Garlic|garlic]] [[Salt|salt]] |
| − | * a sprinkle of minced [[ | + | * a sprinkle of minced [[Onion|onion]] |
| − | * 1 or 2 cans condensed [[ | + | * 1 or 2 cans condensed [[Tomato|tomato]] [[Soup|soup]] |
==Procedure== | ==Procedure== | ||
| − | # [[ | + | # [[Boil|Boil]] pasta al denté in 4-6 cups salted, oiled water, drain. |
# While pasta is cooking, sprinkle 10" skillet with garlic salt and minced onion, and brown beef. | # While pasta is cooking, sprinkle 10" skillet with garlic salt and minced onion, and brown beef. | ||
# Add tomato soup and cook a minute or two. | # Add tomato soup and cook a minute or two. | ||
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| − | [[Category:American | + | [[Category:American Recipes|Hamburger Skillet Dinner]] |
| − | [[Category:Beef | + | [[Category:Beef Recipes|Hamburger Skillet Dinner]] |
| − | [[Category:Pasta | + | [[Category:Pasta Recipes|Hamburger Skillet Dinner]] |
Latest revision as of 15:36, 10 May 2012
| Hamburger Skillet Dinner | |
|---|---|
| Servings: | 4 |
| Time: | 40 minutes |
| Difficulty: | Very Easy |
This was the first thing I could cook. I learned to make it staying with a friend as I was leaving the Navy. For years I have called it "Keith's Whats-it."
Ingredients
- 1 cup uncooked pasta, such as macaroni, elbows, or wagon wheels
- 1 pound ground beef or hamburger, crumbled
- a sprinkle of garlic salt
- a sprinkle of minced onion
- 1 or 2 cans condensed tomato soup
Procedure
- Boil pasta al denté in 4-6 cups salted, oiled water, drain.
- While pasta is cooking, sprinkle 10" skillet with garlic salt and minced onion, and brown beef.
- Add tomato soup and cook a minute or two.
- Stir in drained pasta.
Notes, tips and variations
- May add beans, vary spices, add onions; anything you like!
- Makes a decent chili base with chili powder added.
- Good in leftovers, if that is possible.
